There was the cutest little shop in Logan when we lived there called “Fizz ‘N Frys.” I was seriously obsessed with their fries (and let’s be honest…those Italian sodas were good, too!) – and since it will be a few more months before we are back in Utah, I had to find a way to make them myself! I threw these together with some delicious spicy aioli, and BAKED them instead of frying them…so I felt a lot better about eating half of them! 🙂
Equipment needed for this recipe:
Looking for other “baked” instead of “fried” recipes? Try these:
Baked Veggie Egg Rolls
Baked Sweet Pork Chimichangas
Baked Tater Wedges
Baked Mozzarella Cheese Sticks
Baked Sweet Potato Fries
Check out the NEW Six Sisters’ Cookbook!
With over 150 recipes, we have put together 52 menu plans to make meal time a lot easier.
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