Easter is right around the corner! My mom used to make these cupcakes for us every year while we were growing up . . .
-24 cupcakes, baked and cooled (I just used a box mix)
-1 cup sweetened flaked coconut
-Food coloring (I used green)
-Jellybeans (or other egg-shaped candy, such as M&M’s or Robin’s Eggs)
-Pipe cleaner (you could also use another straw-shaped candy if you want in place of the pipe cleaner)
-Frosting (You can make your own or use store-bought and just tint it to be the color you want. Here is my favorite frosting recipe)