Easter Egg Basket Cupcakes Recipe
A cute way to dress up cupcakes for Easter
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: cupcakes, Easter Cupcakes, Easter dessert
Servings: 24 people
Calories: 259kcal
- 24 cupcakes baked and cooled (I just used a box mix and the ingredients it called for.)
- 1 cup sweetened flaked coconut
- 2 drops green food coloring
- 70-100 jelly beans (or other egg-shaped candy, such as M&M's or Robin's Eggs)
- 2 cups frosting (You can make your own or use store-bought and just tint it to be the color you want. Here is my favorite frosting recipe)
Prepare the cupcakes as directed on the box.
In a ziplock bag, combine the coconut with the food color, and shake it up until the coconut is green.
Decorate your Cupcakes by spreading on frosting, topping it with coconut and jelly beans, then adding your pipe cleaner basket holder.
Calories: 259kcal | Carbohydrates: 42g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 187mg | Potassium: 61mg | Fiber: 1g | Sugar: 30g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg