Although I hated chili growing up, I LOVE this recipe Camille gave me once! It is so good and perfect for fall and winter. We make sure to have it every Halloween!
1 1/2 lb. beef, browned
1 onion, diced
celery, diced
1 can pinto beans, drained
Chili seasoning packet
1 large can of diced tomatoes with garlic
1 can tomato sauce
1/4 c. ketchup
1 Tbsp. sugar
You can also add a little of these for some more flavor:
salsa
garlic salt
green chiles
top with cheese & Frito's
Mix all ingredients together in crockpot. Cook on High for 3 hours, then keep on Low until eaten.
How many servings does this make?
ReplyDeleteJust made the chili above, added some jalapeno peppers, smells wonderful!
ReplyDeleteDefinitely 6 servings when I made it- maybe more depending on how much you put in each bowl.
ReplyDeleteHow much tomato sauce does this recipe require?
ReplyDelete1 8 oz can!
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