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We love this tasty sheet pan ground beef quesadillas recipe in our house! Sheet pan recipes are one of our new favorite ways to make dinner.
Once the filler parts of this ground beef recipe all you have to do is put the beef quesadilla in the oven and let it bake.
This is such an easy family dinner recipe to make, plus we all love a good quesadilla, and this one brings the flavor for sure.
Recipe Ingredient Notes
To make our sheet pan ground beef quesadillas, you need the following ingredients:
- Ground beef
- Diced onion
- Diced green bell pepper
- Black beans
- Taco seasoning
- Salsa
- Flour tortillas
- Shredded Mexicana cheese
- Toppings
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Our Sheet Pan Ground Beef Quesadillas Recipe
- Preheat oven to 425℉.
- In a large skillet, brown ground beef, onion, and green bell pepper until beef is no longer pink (about 8 minutes).
- Drain the ground beef.
- Add in beans, taco seasoning, and salsa. Let simmer for about 5 minutes to let the flavors meld together.
- Lightly spray a cookie sheet with non-stick cooking spray. Place 6 tortillas around the edges of the pan so that half of each tortilla hangs off the pan and the edges are completely covered. Place another tortilla in the center of the pan so that the baking sheet is completely covered by tortillas.
- Top tortillas with ground beef mixture and sprinkle with cheese, making sure that the meat and cheese goes all the way to the edges of the pan.
- Place another tortilla in the center of the pan, on top of the meat and cheese filling. Now fold each tortilla into the center, completely covering all of the meat and cheese filling. Spray top of tortillas with non-stick cooking spray.
- Place a second cookie sheet on top of quesadilla (to help it hold it’s shape while it bakes).
- Cook in preheated oven for 20 minutes, then remove top baking sheet and continue to cook for another 10-15 minutes or until top is golden and crispy
- Slice into pieces and serve with desired toppings.
Recipe Notes
- Homemade Tortillas: If you have a mixer with a dough hook you can make the dough in minutes. Fresh homemade tortillas can make a world of difference. If you want to learn how to make your own pop over to The Cafe Sucre Farine’s website to learn how to make the best ever homemade flour tortillas.
- Toppings we enjoy for this recipe include the following: sour cream, tomatoes, guacamole, jalapeños, and salsa. Please note that toppings are not included in the nutritional information.
Enjoy More Delicious Hot Appetizers
Whether meatballs, chicken wings, nachos, or quesadillas, there’s nothing to start out a party better than an appetizer. Browse our comprehensive list of hot appetizer recipes.
- Baked BBQ Chicken Taquitos
- Baked Creamy Chicken Taquitos
- BBQ Chicken and Pineapple Quesadillas
- Game Day Totchos (Tater Tot Nachos)
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- Slow Cooker Shredded Chicken Nachos
Sheet Pan Ground Beef Quesadillas Recipe
These super delicious sheet pan ground beef quesadillas are filled with fresh vegetables and are extremely easy to make.
Serving servings
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 15 ounces black beans, 1 can, rinsed and drained
- 1 ounce taco seasoning, 1 packet
- 1 cup salsa
- 8 large flour tortillas
- 2 cup shredded Mexican cheese blend
Instructions
- Preheat oven to 425℉.
- In a large skillet, brown ground beef, onion, and green bell pepper until beef is no longer pink (about 8 minutes).
- Drain the ground beef.
- Add in beans, taco seasoning, and salsa. Let simmer for about 5 minutes to let the flavors meld together.
- Lightly spray a cookie sheet with non-stick cooking spray. Place 6 tortillas around the edges of the pan so that half of each tortilla hangs off the pan and the edges are completely covered. Place another tortilla in the center of the pan so that the baking sheet is completely covered by tortillas.
- Top tortillas with ground beef mixture and sprinkle with cheese, making sure that the meat and cheese goes all the way to the edges of the pan.
- Place another tortilla in the center of the pan, on top of the meat and cheese filling. Now fold each tortilla into the center, completely covering all of the meat and cheese filling. Spray top of tortillas with non-stick cooking spray.
- Place a second cookie sheet on top of quesadilla (to help it hold it's shape while it bakes).
- Cook in preheated oven for 20 minutes, then remove top baking sheet and continue to cook for another 10-15 minutes or until top is golden and crispy
- Slice into pieces and serve with desired toppings.
Notes
- Homemade Tortillas: If you have a mixer with a dough hook you can make the dough in minutes. Fresh homemade tortillas can make a world of difference. If you want to learn how to make your own pop over to The Cafe Sucre Farine’s website to learn how to make the best ever homemade flour tortillas.
- Toppings we enjoy for this recipe include the following: sour cream, tomatoes, guacamole, jalapeños, and salsa. Please note that toppings are not included in the nutritional information.
Nutrition
Calories: 363 kcal · Carbohydrates: 35 g · Protein: 27 g · Fat: 13 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 62 mg · Sodium: 955 mg · Potassium: 593 mg · Fiber: 7 g · Sugar: 5 g · Vitamin A: 731 IU · Vitamin C: 15 mg · Calcium: 250 mg · Iron: 4 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
I would need to use corn tortillas. Would they work?
Delicious quesadillas! So easy, too! Thank you so much for sharing this recipe. Everyone loved it!
We have never made this recipe with corn tortillas – you could try it! It might be a little more difficult where corn tortillas are a little more fragile when folding. If you attempt it, let us know how it goes – we’d love to hear!