Calling all Disney lovers! These adorable Mickey Mouse Cookie Pops are perfect for birthday parties, gearing up for your Disney vacation, or just to spread a little Disney magic.
![Mickey Oreo Cookie Pops](https://www.sixsistersstuff.com/wp-content/uploads/2011/03/Mickey-Oreos.jpg)
Anyone else out there Disney lovers like us? These cute Mickey Mouse shaped cookie pops are the perfect treat – whether you’re gearing up for a Disney vacation, throwing a birthday party (Elyse made these for Camden’s 1st birthday), or just looking to spread some Disney cheer.
How to make Mickey Mouse Oreo Pops
Step 1: Arrange the oreos in a “Mickey Mouse” shape on a wax-lined baking sheet, with one regular oreo as the face and each half of a mini oreo as the “ears.”
Step 2: Melt chocolate according to package directions.
![](https://www.sixsistersstuff.com/wp-content/uploads/2011/03/Mickey-Oreo-Pops-640x960.jpg)
Step 3: Dip each cake pop stick into the chocolate, and then through the center of the oreo. Dip each half of the mini oreo in the chocolate and secure it in between the sides of the regular oreo.
![](https://www.sixsistersstuff.com/wp-content/uploads/2011/03/Mickey-Chocolate-oreos-640x960.jpg)
Step 4: Place back on the baking sheet and let the chocolate harden in the freezer for about 10 minutes.
![](https://www.sixsistersstuff.com/wp-content/uploads/2011/03/Mickey-Oreo-Chocolates-640x960.jpg)
Step 5: Remove from the freezer, and using a spoon, coat each Mickey Mouse oreo completely in chocolate.
![](https://www.sixsistersstuff.com/wp-content/uploads/2011/03/Mickey-Oreo-Chocolate-Pops-640x960.jpg)
Step 6: Place back on the backing sheet (or in a cake pop holder) and let the chocolate harden. (You can also place them back in the freezer for a quicker set up).
These look really cute individually wrapped in cellophane and tied with a ribbon (especially as a party favor!). We ate them too fast to take a picture.
You could also decorate them with sprinkles, dip the bottom half in red to make them even more “Mickey”-fied, or drizzle them with white chocolate to finish them off.
![](https://www.sixsistersstuff.com/wp-content/uploads/2018/05/Screen-Shot-2018-05-05-at-8.59.34-PM-640x853.jpg)
planning a trip soon?
We are HUGE Disney fans. If you’re headed to Disneyland soon, check out this post – all of our tips from our sister Stephanie who is an Annual Passholder.
We have found the best deals through Get Away Today. You can even set up a layaway plan so that you don’t have to pay for it all at once. Their hotel and park hopper package prices are the cheapest (and nicest!) we have ever seen.
Other great Disney treats to try:
- Mickey Mouse Caramel Apples
- Disneyland’s Chocolate Peanut Butter Sandwich
- Disney’s Caramel Apple Pie
- Matterhorn Macaroons
- Raspberry White Chocolate Chip Cookies
Serves: 20
Mickey Oreo Cookie Pops Recipe
Calling all Disney lovers! These adorable Mickey Mouse Cookie Pops are perfect for birthday parties, gearing up for your Disney vacation, or just to spread a little Disney magic.
Ingredients
- 20 Oreo Cookies
- 20 mini Oreo Cookies (twisted in half, with the filling removed)
- 16 ounces melting chocolate
- 20 cake pop sticks
Instructions
- Arrange the oreos in a "Mickey Mouse" shape on a wax-lined baking sheet, with one regular oreo as the face and each half of a mini oreo as the "ears"
- Melt chocolate according to package directions.
- Dip each cake pop stick into the chocolate, and then through the center of the oreo. Dip each half of the mini oreo in the chocolate and secure it in between the sides of the regular oreo.
- Place back on the baking sheet and let the chocolate harden in the freezer for about 10 minutes.
- Remove from the freezer, and using a spoon, coat each Mickey Mouse oreo completely in chocolate.
- Place back on the backing sheet (or in a cake pop holder) and let the chocolate harden. (You can also place them back in the freezer for a quicker set up).
Nutrition
Calories: 228 kcal · Carbohydrates: 31 g · Protein: 2 g · Fat: 13 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Sodium: 114 mg · Potassium: 117 mg · Fiber: 2 g · Sugar: 22 g · Vitamin A: 1 IU · Calcium: 11 mg · Iron: 3 mg
Recipe Details
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x0, Damaris