Name: Chubby Hubby Clusters
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Ingredients: 1½ cups semi sweet chocolate chips; 1 cup peanut butter chips; ½ cup butter (cut into pieces); ¼ cup peanut butter; 2 cups pretzel sticks (roughly chopped); 1 cup salted peanuts

If you're looking for an easy, no-bake goodie, perfect for bringing to the neighbors, these Chubby Hubby Clusters are absolutely perfect.

These Chubby Hubby Clusters are the perfect combo of flavors. These little clusters were something that I threw together because I needed one more treat to put on the neighbor’s goodie plates.

Our sister Elyse made these Chubby Hubby Truffles a couple of years ago, so I took her basic idea and made it into a no-bake candy cluster. If you like chocolate, peanut butter, and pretzels all mixed together, then these are for you.

Chocolate chips, butter, and peanut butter in a glass mixing bowl for Chubby Hubby Clusters.

Ingredient Notes

Sweet Chocolate Chips
Peanut Butter Chips
Butter
Peanut Butter
Pretzel Sticks
Salted Peanuts

Glass bowl filled with peanuts and pretzel sticks on top of a melted chocolate peanut butter mixture.

Pretzel sticks and peanuts mixed into chocolate peanut butter sauce in a glass bowl.

Chubby Hubby clusters cooling on wax paper.

How to Make Chubby Hubby Clusters

In a large bowl, mix together chocolate chips, peanut butter chips, butter, and peanut butter. Microwave on high for 45 seconds, stir, and microwave again for 30 seconds. Stir until smooth (if it isn’t completely melted, return to the microwave for 20 second intervals, stirring after each time).
Add pretzels and peanuts to the melted chocolate mixture and stir until they are completely coated in chocolate.
Drop by tablespoonfuls onto wax paper and refrigerate for about 30 minutes or until firm.
Optional: drizzle with melted peanut butter.
If you don’t eat them all in one sitting, store leftovers in an airtight container.

Chubby Hubby clusters with peanut butter drizzle on top of wax paper.

Storing and Other Tips

Store in airtight container in refrigerator or at room temperature for up to 5 days.

Substitutes for Allergies or Picky Eaters

Not everyone loves peanut butter as much as we do, and some just can’t have it. Here are a few substitutions we’ve made in the past to account for allergies or picky eaters.

Almond butter
Cashew butter
Gluten free pretzels
Coconut oil
Dark chocolate Chips
White chocolate chips

Enjoy More Delicious Clusters Recipes

Making homemade candy makes us feel less guilty about our sweet tooth. Check out our comprehensive collection of candy recipes here.

Chubby Hubby Clusters

4.70 from 13 votes

These delicious Chubby Hubby Clusters are the perfect combo of peanut butter, chocolate and pretzels. No baking needed for these clusters.

30 servings

Prep Time 15

Cook Time 1

Total Time 16

Save Print Pin

Ingredients

▢ 1½ cups semi sweet chocolate chips
▢ 1 cup peanut butter chips
▢ ½ cup butter, cut into pieces
▢ ¼ cup peanut butter
▢ 2 cups pretzel sticks, roughly chopped
▢ 1 cup salted peanuts

Equipment

Instructions

In a large bowl, mix together chocolate chips, peanut butter chips, butter, and peanut butter. Microwave on high for 45 seconds, stir, and microwave again for 30 seconds. Stir until smooth (if it isn't completely melted, return to the microwave for 20 second intervals, stirring after each time).
Add pretzels and peanuts to the melted chocolate mixture and stir until they are completely coated in chocolate.
Drop by tablespoonfuls onto wax paper and refrigerate for about 30 minutes or until firm.
Optional: drizzle with melted peanut butter.
If you don't eat them all in one sitting, store leftovers in an airtight container.

Notes

Here are a few substitutes for allergies or picky eaters:

Almond butter
Cashew butter
Gluten free pretzels
Coconut oil
Dark chocolate Chips
White chocolate chips

Nutrition

Calories: 165 kcal · Carbohydrates: 12 g · Protein: 4 g · Fat: 12 g · Saturated Fat: 6 g · Cholesterol: 10 mg · Sodium: 118 mg · Potassium: 108 mg · Fiber: 2 g · Sugar: 6 g · Vitamin A: 99 IU · Calcium: 13 mg · Iron: 1 mg

Cuisine: American

Cost: $10

Author: Steph Loaiza

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Questions & Reviews

michelle says:

Great recipe, but I doubled it and only got 30 little stacks. Maybe I could have broken the pretzels into smaller pieces, but I don't think I could get 30 stacks out of the recipe as is.

Cathy says:

I'm not a peanut butter fan. Is there something else that can hold these together besides peanut butter?

Suzi says:

Two thumbs up! I made these for a work holiday cookie swap! So incredibly easy and took hardly any time to make! I had to make extra for the hubby and kids of course!

Brenda McCracken says:

Almond butter or cashew butter would work probably. You can also replace the nuts accordingly and use almonds or cashews if you don't care for peanuts. I just found this recipe shared on Facebook. I think I will try different varieties.

Sandy says:

Super easy and delicious. A tablespoon was the perfect size and made plenty. Now to hide them from my hubby so others get some too!

Mama Schick says:

I love these! I used Glutino Gluten free pretzels in place of regular and TA-DUM yummy easy GF dessert! Thank you for sharing this recipe. I doubled it and it made roughly 60 - as expected.

Char Aaron says:

They look fabulous..I gained 2 lbs just looking at the picture but I wonder if you could tell me how to make them....well wedont own a microwave

Kathe Vore says:

Yummy is all I have to say!

Kathe says:

Yummy is all I have to say!

linda philley says:

you can do these in a crock pot(trisha yearwood crock pot candy) just put peanuts and pretzels instead of just peanuts and then peanut butter chips then german chocolate squares (or not)then chocolate chips then almond bark cook on low 3 hrs then stir and scoop out on foil

Cheryl says:

Just wondering if anyone may have added raisins to these? What do you think?

Jeannie says:

These were great! Perfect combination of the ingredients. Will definitely make again.

Sue says:

Do these freeze well?

Cyd says:

They don't need to be frozen. Just place them in an airtight container and put in the fridge. They should last for a month or two.

Linda Jung says:

WE ALWAYS ADDED MIMI MARSHMALLOWS TOO! EVERYONE LOVED THEM! THANKS!

Denise G says:

This was super easy and super tasty!!

Linda says:

Can the chubby hubby candies be frozen?

Momma Cyd says:

Yes, in an airtight container.

Angela says:

Does the peanut butter on top harden?

Angela says:

I am wondering about that too.

Kim T says:

They look delicious! Would they stick to muffin paper if you used a mini muffin tin?

Momma Cyd says:

They should come out of the muffin paper like a chocolate would.

GrumpyG says:

What could I use in place oh peanut butter chips?

Momma Cyd says:

Butterscotch chips might work too.

Leni L says:

These are delicious but I can never get them to set up right! I’ve tried tweaking the recipe to replace butter with coconut oil or even omit the peanut butter and just use the pb chips, but every time they stay tacky and melty. As soon as you touch them they start to melt! What can I do to get these to really set without keeping them in the fridge the whole time?

Momma Cyd says:

I would say try cutting back on the butter and see if that helps them set up better.

Christa says:

So delicious...tastes like a salted fudge candy bar! These will not last long at my house! Next time I will add a few more pretzels because I love the salt they bring to the recipe.

Debbie Leonard says:

It may because there is too much butter, but even after refrigeration, they soon melted in between my fi gers. I'm going to have to redip them in almond bark to hold shape.

Brenda Snell says:

I substituted Rice Chex for the pretzels when I couldn't find gluten free pretzels. I make these gluten free for our church annual cookie sale. I always try to have some gluten free available.

Join The Discussion

This site uses Akismet to reduce spam. Learn how your comment data is processed.

michelle says:

Great recipe, but I doubled it and only got 30 little stacks. Maybe I could have broken the pretzels into smaller pieces, but I don't think I could get 30 stacks out of the recipe as is.
Cathy says:

I'm not a peanut butter fan. Is there something else that can hold these together besides peanut butter?
Suzi says:

Two thumbs up! I made these for a work holiday cookie swap! So incredibly easy and took hardly any time to make! I had to make extra for the hubby and kids of course!
Brenda McCracken says:

Almond butter or cashew butter would work probably. You can also replace the nuts accordingly and use almonds or cashews if you don't care for peanuts. I just found this recipe shared on Facebook. I think I will try different varieties.
Sandy says:

Super easy and delicious. A tablespoon was the perfect size and made plenty. Now to hide them from my hubby so others get some too!
Mama Schick says:

I love these! I used Glutino Gluten free pretzels in place of regular and TA-DUM yummy easy GF dessert! Thank you for sharing this recipe. I doubled it and it made roughly 60 - as expected.
Char Aaron says:

They look fabulous..I gained 2 lbs just looking at the picture but I wonder if you could tell me how to make them....well wedont own a microwave
Kathe Vore says:

Yummy is all I have to say!
Kathe says:

Yummy is all I have to say!
linda philley says:

you can do these in a crock pot(trisha yearwood crock pot candy) just put peanuts and pretzels instead of just peanuts and then peanut butter chips then german chocolate squares (or not)then chocolate chips then almond bark cook on low 3 hrs then stir and scoop out on foil
Cheryl says:

Just wondering if anyone may have added raisins to these? What do you think?
Jeannie says:

These were great! Perfect combination of the ingredients. Will definitely make again.
Sue says:

Do these freeze well?
Cyd says:

They don't need to be frozen. Just place them in an airtight container and put in the fridge. They should last for a month or two.
Linda Jung says:

WE ALWAYS ADDED MIMI MARSHMALLOWS TOO! EVERYONE LOVED THEM! THANKS!
Denise G says:

This was super easy and super tasty!!
Linda says:

Can the chubby hubby candies be frozen?
Momma Cyd says:

Yes, in an airtight container.
Angela says:

Does the peanut butter on top harden?
Angela says:

I am wondering about that too.
Kim T says:

They look delicious! Would they stick to muffin paper if you used a mini muffin tin?
Momma Cyd says:

They should come out of the muffin paper like a chocolate would.
GrumpyG says:

What could I use in place oh peanut butter chips?
Momma Cyd says:

Butterscotch chips might work too.
Leni L says:

These are delicious but I can never get them to set up right! I’ve tried tweaking the recipe to replace butter with coconut oil or even omit the peanut butter and just use the pb chips, but every time they stay tacky and melty. As soon as you touch them they start to melt! What can I do to get these to really set without keeping them in the fridge the whole time?
Momma Cyd says:

I would say try cutting back on the butter and see if that helps them set up better.
Christa says:

So delicious...tastes like a salted fudge candy bar! These will not last long at my house! Next time I will add a few more pretzels because I love the salt they bring to the recipe.
Debbie Leonard says:

It may because there is too much butter, but even after refrigeration, they soon melted in between my fi gers. I'm going to have to redip them in almond bark to hold shape.
Brenda Snell says:

I substituted Rice Chex for the pretzels when I couldn't find gluten free pretzels. I make these gluten free for our church annual cookie sale. I always try to have some gluten free available.