Turkey Bacon Avocado Wraps Recipe

These Turkey Bacon Avocado Wraps make the best lunch, snack, appetizer, dinner or dinner on the go. If you need something that is quick and delicious, then this is your recipe. These Wraps are healthy, easy and taste amazing.

With soccer in full swing, we don’t have a lot of time to make dinner and have to eat dinner on the run a few nights a week.

These Turkey Bacon Avocado Wraps are perfect when you are in need of a quick meal or need to eat on-the-go.

They are healthy, easy to make, inexpensive when it comes to budget, and my kids and husband absolutely love them.

Life as a mom can get pretty busy, but it’s the simple meals like these Turkey Bacon Avocado Wraps, that make dinnertime possible. I feel way better about serving these for dinners, rather than going through a drive up.

what else could I add to the wrap?

The thing I love about wraps, is how easy they are to make your own and put your own twist on them. I love adding in a few extra veggies, or extra meat. Here are a few of my favorite wrap toppings and additional vegetables:

  • shredded carrots
  • banana peppers
  • bell peppers
  • black beans
  • red onion
  • olives
  • beets
  • spinach
  • pepper jack cheese

healthy alternatives and replacements

This recipe is already pretty healthy, however, you could always make small tweaks and changes to make it even more healthy.

If the white tortilla worries you, you could also do a spinach tortilla, or a whole wheat one. We have also made a lettuce wrap with this recipe, and it was absolutely delicious.

If the bacon is a little concerning to you, you could also use turkey bacon, that is found near the pork bacon at the store.

If you aren’t a huge fan of the cream cheese spread, switch it out for some mustard, or a little bit of greek yogurt.

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Serves: 6

Turkey Bacon Avocado Wraps Recipe

Creamy sauce, bacon, turkey, lettuce, cheese, tomato and avocado all wrapped up in a tortilla.

20 minPrep Time

20 minTotal Time

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  • 1 (8 ounce) container chive and onion cream cheese
  • 2 teaspoons Dijon mustard
  • 6 whole wheat flour tortillas
  • 6 lettuce leaves
  • 12 slices deli turkey
  • 12 strips cooked bacon
  • 3/4 cup low-fat shredded cheddar cheese
  • 1 tomato (sliced)
  • 1 avocado (sliced)


  1. Mix together cream cheese and Dijon mustard until smooth.
  2. Spread 2 Tablespoons of cream cheese mixture onto each tortilla.
  3. Top each tortilla with 1 lettuce leaf, 2 slices turkey, 2 strips bacon, 2 Tablespoons shredded cheese, tomato and avocado.
  4. Roll up tightly and cut in half diagonally.



2161 cal


100 g


177 g


149 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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