Cranberry Turkey Salad

This post is sponsored by Jennie-O but all opinions are my own. Thank you for allowing us to share with you brands that we love and use ourselves.

We love Thanksgiving and all the leftovers that come with it! This Cranberry Turkey Salad is the perfect light meal after a big meal! If you don’t have any leftover Turkey we like to buy Frozen Turkey’s from Jennie-O and you can stick in the oven straight from the freezer!



Serves: 3-4

Cranberry Turkey Salad

10 minPrep Time

10 minTotal Time

Save RecipeSave Recipe


  • 3 cups cooked turkey meat
  • 2 Tablespoons of green onion (finely diced)
  • 3 Tablespoons celery, chopped
  • 3 Tablespoons of mayonnaise
  • 1/2 cup dried cranberries
  • 1/2 cup candied pecans, optional
  • Salt and Pepper, to taste
  • 8 slices whole wheat bread


  1. In a bowl, shred your turkey.
  2. Add your onion, celery, and mayonnaise.
  3. Mix to combine then fold in dried cranberries.
  4. Place in an airtight container until you are ready to eat.
  5. Serve on 8 slices whole wheat bread




Join us in making the switch to turkey for a tasty way to eat better!

Stay connected with Jennie-O on Facebook, Twitter, Pinterest and Instagram for delicious, healthy recipe ideas!





Print Friendly, PDF & Email

Comment on this Recipe

5 Responses to “Cranberry Turkey Salad”

Leave a Comment