Turkey and Swiss Cheese Sliders Recipe
These Turkey and Swiss Cheese Sliders are made with sweet Hawaiian rolls topped with a honey mustard sauce, sliced turkey, and Swiss cheese.
Serving6 people
Ingredients
- 12 ounces King's Hawaiian Rolls
- ½ cup mayonnaise
- ¾ cup honey mustard, divided
- 1 pound deli turkey, sliced
- 6 sliced swiss cheese
- ¼ cup butter, melted
- 1 teaspoon Worcestershire sauce
- 1 Tablespoon poppy seeds
Equipment
Instructions
- Preheat oven to 350℉.
- Slice rolls in half, keeping tops and bottoms together.
- Whisk together mayonnaise and ½ cup honey mustard until combined; set aside.
- Spray a 9 x 13 inch baking pan with nonstick cooking spray.
- Place the bottom halves of the rolls in the pan.
- Spread half the honey mustard mixture on the bottom half of rolls.
- Layer sliced turkey and Swiss cheese on top.
- Spread remaining honey mustard mixture on the top half of the rolls and place on top.
- In a small bowl, whisk together melted butter, ¼ cup honey mustard, Worcestershire sauce and poppy seeds.
- Spread mixture on top of rolls.
- Place in the oven and bake for 15-20 minutes, or until rolls are golden brown and cheese has melted.
Notes
Any slider buns will work for this recipe.
Nutrition
Calories: 431 kcal · Carbohydrates: 48 g · Protein: 18 g · Fat: 17 g · Saturated Fat: 8 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 68 mg · Sodium: 1446 mg · Potassium: 183 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 259 IU · Vitamin C: 1 mg · Calcium: 42 mg · Iron: 1 mg