Easy Lemon Pull Apart Rolls Recipe

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Questions & Reviews

1. Jenn says:

   I make these, but with orange instead of lemon!! I love them.
2. Lark (SparkyLarky)@ Lark's Country Heart says:

   Oh I love using Rhodes Rolls!
3. Michael Ann says:

   Mmmmm, these sounds super good. I love lemony things!
4. Mrs. Jen B says:

   Ooooh I can see why you had a hard time staying away! I'm going to need to make these for myself...or maybe I shouldn't, since I'd probably eat them for 3 out of 3 meals...plus snacks... ;)
5. GrannyG says:

   Made these tonight plus a pan for a friend.....LUCIOUS.....and the lemon zest sugar....OH MY....had to make extra to put in a jar for tea. Thank you...
6. bookmom says:

   SO yummy looking! I can't wait to try these!! I absolutely love making desserts! ;)
7. Helen Krahn says:

   This comment has been removed by the author.
8. Jennifer says:

   I'm going to try these with my own roll dough and see how it goes. I can be lazy, stay home and start dough in the bread machine, and still get a treat!
9. Beth says:

   I'm just wondering if you can put the rolls in the fridge over night so you can bake this in the morning? I'm not a pro at using frozen dough, but this looks too yummy to pass up!!
10. Cyd says:

    Putting them in the fridge overnight will slow down the raising process. Be sure you leave them enough time to raise before baking.
11. Lori says:

    How long should it take these to rise?
12. Cyd says:

    Takes anywhere from 30 to 60 minutes. A lot of times it just depends on how warm the house is. Doesn't usually take very long.
13. Kathy says:

    What are "Rhodes Rolls"? Are they like Parkerhouse rolls? Frozen dough balls?
14. Cyd says:

    Rhodes Rolls is just frozen roll dough balls. Found in the freezer section. You could use store brand or whatever your store carries.
15. Eryn says:

    Do you store these in the fridge or on the counter?
16. Cyd says:

    They are fine to be left on the counter. Store them in a plastic bag or airtight container if not eaten soon! They don't last long at our house!
17. Cindy says:

    When you say cut roll in half....what exactly do you mean....12 will make a whole 9x 13. Thanks for the info
18. Cyd says:

    You cut them in 1/2 when they are thawed but still cold. They have not yet started to rise. Space them out in the pan and they will all connect together when they begin to rise and double in size. I have a pair of kitchen scissors and that works the best for snipping them in half.
19. Diana S. Michalak Bowles says:

    Not a big lemon fan so I am going to try orange juice & zest. I also was thinking about pineapple . Maybe bits of pineapple with the orange juice. What do you think? Thank you for this easy quick breakfast roll. Will make my family happy to have these for a quick bite in the morning before church. Then brunch afterwards. Fist time visiting your site. Not the last. : )
20. staci says:

    I am going to try this but going to add cream cheese to frosting.
21. Molly says:

    These were very good. I made them in individual muffin pans and they turned out perfect!
22. Molly says:

    In making them in individual servings, I split the dinner roll into quarters and lined the bottom of the muffin pan
23. Polly says:

    Looks delish, but I am confused. The picture seems to show the rolls sitting in the baking dish with the glaze pooled around them, but recipe says, "Remove immediately from pan and place on cooling rack. Combine glaze ingredients and mix well. Drizzle over pull-aparts." If they're on a rack, won't the glaze just run off?
24. Polly says:

    Wonder how well this would work using canned refrigerated biscuits instead of the yeast rolls? Of course the baking time would be shorter... prep/waiting time would be much shorter, too, always a big plus at my house! :)
25. Cyd says:

    We left them in the pan for the picture. You can leave them in if you wish or let them cool on a wire rack. We let them cool slightly, then drizzle the glaze over the top. It runs down the side and it's delicious! Hope this helps!