I have never been very good at making breakfast. My husband is the designated breakfast chef around here! This recipe, however, is so easy that not even I can mess it up! The best part is that the dough is already made, so you don’t spend all morning in the kitchen. These rolls are so delicious, you could even eat them as dessert!
In a small bowl, combine brown sugar and cream until sugar is dissolved. Pour cream mixture into a greased 8-inch square baking dish. Sprinkle on walnuts.
Spray nonstick cooking spray on a clean surface. Unroll breadstick dough, being sure not to separate. Combine sugar and cinnamon and sprinkle over dough. Re-roll the dough into a tube shape. Cut along breadstick scored lines, making six rolls. Place cut side down in prepared pan.
Bake for 25-30 minutes or until golden brown. Let cool slightly and invert the pan onto a serving plate.