Stroganoff Spaghetti and Meatballs is a perfect dinner for fall. It’s a creamy and delicious dinner that is so easy to make and can be on the table in 30 minutes!
Our kids loved these spaghetti and meatballs. We love the stroganoff style of this spaghetti.
Ingredients needed for Stroganoff Spaghetti and Meatballs:
- Spaghetti Noodles
- olive oil
- Italian Meatballs
- onion
- garlic
- cream of mushroom soup
- milk
- Au Jus mix
- Old Bay Seasoning
- sour cream
- Parmesan cheese
It’s so easy to make this Stroganoff Spaghetti and Meatballs:
- Cook spaghetti as directed on package. Drain and set aside.
- In a large skillet saute the meatballs, onion, and garlic in the olive oil until the meatballs are browned and heated through.
- Stir in the soup, milk, Au Jus, and seasoning. Bring to a boil.
- Reduce heat and simmer uncovered for about 10 minutes stirring occasionally.
- Stir in sour cream and heat through. (Do not boil)
- Top spaghetti noodles with the sauce or you can stir it all together.
- Top with shredded Parmesan Cheese.
“I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
Here are more delicious spaghetti recipes:
- Million Dollar Spaghetti Casserole
- Slow Cooker Creamy Spaghetti
- Easy Chicken Spaghetti
- Baked Spaghetti Casserole
- Instant Pot Creamy Spaghetti
Try our Instant Pot Beef Stroganoff
Stroganoff Spaghetti and Meatballs Recipe
Ingredients
- 8 ounces spaghetti
- 2 Tablespoon olive oil
- 26 ounces italian meatballs, (thawed)
- 2 Tablespoon onion, diced
- 1 clove garlic, minced
- 2 cans cream of mushroom soup, (undiluted)
- ½ cup milk
- ¼ cup aus jus, (prepared)
- ¼ teaspoon old bay seasoning
- 1 cup sour cream
- ¼ cup Parmesan cheese, shredded
Equipment
Instructions
- Cook spaghetti as directed on package. Drain and set aside.
- In a large skillet saute the meatballs, onion and garlic in the olive oil until the meatballs are browned and heated through.
- Stir in the soup, milk, au jus, and seasoning. Bring to a boil.
- Reduce heat and simmer uncovered for about 10 minutes stirring occasionally.
- Stir in sour cream and heat through. (Do not boil)
- Top spaghetti noodles with the sauce or you can stir it all together.
- Top with shredded parmesan cheese.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
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interesting combination! thank you for sharing this!
Have you guys not updated for 2 weeks, or am I not getting your blog posts anymore?
Hi Melissa. We are on our site every day. You should be getting updates regularly.
Any ideas on how to start getting your blog posts again? I really enjoy getting them.
Hi sisters! Like Melissa, I have not seen a weekly menu plan for the last two weeks, today being the start of the third week. I have grown dependent on your weekly menu ideas and hope to see them listed again soon!
I wonder what has changed.. I’m still not getting the updates.
Hi Shelby!
We no longer offer the free weekly menu plan, but you can still find all the previous weeks on our site. If you are interested in receiving a weekly menu plan you can learn more about our menu plan membership at SixSistersMenuPlan.com! Thanks!
Stroganoff beef is my favorite!
I just bought the dry au jus packet mix, is that wrong?!?
You bought the right packet. Now make it according to package directions and you add in 1/4 cup of the prepared au jus. I’ll go edit the recipe so that it’s not so confusing. Thanks for bringing it to our attention.