Seriously, some restaurant recipes are so easy to recreate at home . . . and this is one of them! It makes two loaves, so you can eat one now and then eat one 10 minutes later after you finish the first loaf. 🙂 Or you can be a good neighbor and share with someone who could use a little sunshine in their lives!
Whatever you do with both loaves, you will be so glad you have this recipe. It’s pretty much amazing!
Six Sisters Stuff
Save Recipe
Serves: 16
Starbucks Copycat Lemon Pound Cake
Starbucks famous Lemon Pound Cake can be made right at home with this easy and delicious recipe!
15 minPrep Time
50 minCook Time
1 hr, 5 Total Time
Save RecipeIngredients
- 1 (15.25 oz) package lemon cake mix (I used Duncan Hines brand)
- 1 (3.4 oz) box instant lemon pudding mix
- 1 cup sour cream
- 1/3 cup vegetable oil
- 4 eggs
- 1/2 cup water
- 2 tablespoons fresh lemon juice
- 1 cup powdered sugar
- 3-4 tablespoons lemon juice (add more or less, depending on how thick or thin you like your glaze)
Cake:
Lemon Glaze:
Instructions
- Preheat oven to 350 degrees.
- Grease and flour (I used Baker's Joy ) 2 9x5" loaf pans.
- Combine all cake ingredients in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes. Pour half of the batter into each of the prepared pans.
- Bake for 45-50 minutes, or until a toothpick stuck in the center of the loaf comes out clean. Let cool in loaf pan for about 30 minutes, then remove from pan and let cool completely.
- Mix together glaze ingredients and drizzle over the top of the cake.
- Cut into pieces and serve.
7.8.0.1
780
https://www.sixsistersstuff.com/recipe/starbucks-copycat-lemon-pound-cake/
Six Sisters Stuff
Comment on this Recipe
4 Responses to “Starbucks Copycat Lemon Pound Cake”