S’mores Dessert Pizza

Making this big s’mores pizza is perfect for feeding a crowd or even just your family in the backyard. Best of all, no campfire is needed.

Recipe Ingredient Notes

To make S’mores Dessert Pizza, you will need the following ingredients:

• Graham cracker crumbs
• All-purpose flour
• Baking soda
• Salt
• Unsalted butter, at room temperature
• Light brown sugar
• Granulated sugar
• Eggs
• Vanilla extract
• Mini marshmallows
• Milk chocolate chips, divided

Equipment Needed

For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:

• Mixing Bowl (Large)
• Mixing Bowl
• Pizza Pan

How to Make S’mores Dessert Pizza

1. Preheat the oven to 350℉.
2. In a large bowl, combine graham cracker crumbs, flour, baking soda, and salt; set aside.
3. In another bowl, beat the butter and sugars together until creamy and smooth.
4. Add in egg and vanilla extract and mix until combined.
5. Slowly add the dry ingredients and mix until just combined.
6. Roll out dough onto a 13-inch pizza pan sprayed with nonstick cooking spray.
7. Bake for 10-15 minutes, or until the middle is set. Remove from oven.
8. Cover crust in mini marshmallows and 1 cup chocolate chips then return to the oven for 3 minutes or until marshmallows turn golden brown. Remove from oven.
9. Melt remaining chocolate chips in the microwave and drizzle over the top of the pizza.
10. Sprinkle on extra graham cracker crumbs, if desired.

Recipe Notes

• Storage suggestions: Allow the pie to come down to room temperature (covering the pie when it’s still warm will cause condensation and a soggy crust). Cover the pie with plastic wrap and store it in the fridge for up to 4 days.
• Topping Variations: If you want to mix it up, you could also add additional toppings, such as M&Ms, melted peanut butter drizzle, crushed peanuts, sliced strawberries, melted caramel, Nutella, or crushed Oreo cookies.

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S’mores Dessert Pizza

5 from 1 vote

Our s’mores dessert pizza has a graham cracker cookie crust, toasted marshmallows, and melted chocolate for that classic s’mores taste.

ServingServing: 12 servings

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

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Ingredients

• ▢ 2 cups graham cracker crumbs
• ▢ 2 ½ cups all-purpose flour
• ▢ 1 teaspoon baking soda
• ▢ 1 teaspoon salt
• ▢ 1 cup butter (unsalted), at room temperature
• ▢ 1 cup light brown sugar
• ▢ ⅔ cup granulated sugar
• ▢ 2 eggs
• ▢ 2 teaspoons vanilla extract
• ▢ 4 cups mini marshmallows
• ▢ 2 cups milk chocolate chips, divided

Equipment

• Mixing Bowl (Large)
• Mixing Bowl
• Pizza Pan

Instructions

1. Preheat the oven to 350℉.
2. In a large bowl, combine graham cracker crumbs, flour, baking soda, and salt; set aside.
3. In another bowl, beat the butter and sugars together until creamy and smooth.
4. Add in egg and vanilla extract and mix until combined.
5. Slowly add the dry ingredients and mix until just combined.
6. Roll out dough onto a 13-inch pizza pan sprayed with nonstick cooking spray.
7. Bake for 10-15 minutes, or until the middle is set. Remove from oven.
8. Cover crust in mini marshmallows and 1 cup chocolate chips then return to the oven for 3 minutes or until marshmallows turn golden brown. Remove from oven.
9. Melt remaining chocolate chips in the microwave and drizzle over the top of the pizza.
10. Sprinkle on extra graham cracker crumbs, if desired.

Notes

• Storage suggestions: Allow the pie to come down to room temperature (covering the pie when it’s still warm will cause condensation and a soggy crust). Cover the pie with plastic wrap and store it in the fridge for up to 4 days.
• Topping variations: If you want to mix it up, you could also add additional toppings, such as M&Ms, melted peanut butter drizzle, crushed peanuts, sliced strawberries, melted caramel, Nutella, or crushed Oreo cookies.

Nutrition

Calories: 468 kcal · Carbohydrates: 73 g · Protein: 5 g · Fat: 18 g · Saturated Fat: 10 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 68 mg · Sodium: 409 mg · Potassium: 94 mg · Fiber: 1 g · Sugar: 42 g · Vitamin A: 512 IU · Calcium: 40 mg · Iron: 2 mg

Video

Cuisine: American

Cost: $10

Author: Steph Loaiza

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.