Chocolate Chess Pie

My roommate made this for our mini thanksgiving dinner this year, and my mouth has been watering for it ever since. Only a few more days to get treats in. until new year resolutions begin, and I highly recommend giving this one a shot! It is so good!

Serves: 8

Chocolate Pie

20 minPrep Time

45 minCook Time

1 hr, 5 Total Time

Save RecipeSave Recipe


  • 1 uncooked packaged pie crust
  • 1 cup sugar
  • 3 tablespoons butter, melted
  • 2 large eggs, beaten
  • 4 tablespoons cocoa powder
  • 2/3 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup whipped topping (optional)


  1. Preheat oven to 350 degrees
  2. Cook pre-made pie crust for 10 minutes
  3. Take out of oven and let cool for 10 minutes
  4. Combine sugar, melted butter, and eggs until fully combined
  5. Add cocoa powder, evaporated milk, vanilla extract, and salt
  6. Mix until ingredients are fully combined and it has a smooth liquid texture
  7. Pour pie filling into the pie crust
  8. Cook the pie for 30 minutes or until the top is set.
  9. Top with ice cream or cool whip when cooled

Print Friendly, PDF & Email

Comment on this Recipe

4 Responses to “Chocolate Chess Pie”

Leave a Comment