I love the textures of this candy bar. The creaminess of the marshmallow and butter mixed with the crunch of the peanuts. Makes for the perfect salty and sweet snack!
When I make these, they honestly do not last long AT ALL! I have to make them up a day before if I am bringing them to an event or they will all disappear. My kids say it’s magic, but we all know better, though I may be a culprit as well. 😉
While we have so many wonderful copycat recipes, some of my favorite treat copycat recipes are our Toll House copycat chocolate chip cookies, copycat Zupa’s caramel rockslide brownies and of course our copycat tagalong bars.
Here is what you need to make the big hunk copycat recipe:
BIG HUNK INGREDIENTS:
- Peanuts (we used lightly salted just like THESE)
- Kraft Marshmallow Creme (like THIS)
- Light corn syrup
- Sugar
- Vanilla extract
- Butter
- Salt
If you’d prefer to make your very own marshmallow creme try out this homemade marshmallow recipe from Allrecipes.com.
Everything else you’ll need for this copycat candy bar recipe:
- Cookie sheet
- Large saucepan
- Wooden spoon
- Candy thermometer
- Wax paper