Honey Roasted Red Potatoes


Ever since working at Cox Honeyland through college – I pretty much devour anything honey-related. Honey Candy, Honey Caramels, Honey Butter…
So when a side dish calls for honey, I know I’ll love it. We go through a lot of Honey Roasted Carrots at our house, but I wanted to change things up a bit. These honey roasted red potatoes are a great side dish for any entree, and they are really easy to throw together. With the dried onions and sweet honey, I could eat the whole batch.

Serves: 6

Honey Roasted Red Potatoes

These are a super-easy side dish to throw together, and they go great with any main dish!

10 minPrep Time

30 minCook Time

40 minTotal Time

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  • 6 red potatoes (diced)
  • 2 Tablespoons olive oil
  • 2 Tablespoons honey
  • 1 Tablespoon dried onion
  • 1 teaspoon dry mustard
  • salt and pepper, to taste


  1. Preheat oven to 450 degrees.
  2. Place diced potatoes on a foil-lined, greased baking sheet.
  3. Drizzle the olive oil and honey over the potatoes.
  4. Sprinkle the dried onion, dry mustard, salt, and pepper over top. Using your hands or a spatula, toss the potatoes until they are covered with the other ingredients.
  5. Bake for 30 minutes until tender, stirring them every 10 minutes.
Cuisine: American | Recipe Type: Side Dish


Looking for more side dishes?
Fully Loaded Baked Beans
Mexican Street Corn Salad
Ranch Roasted Carrots
Cheesy Zucchini Sticks
Stir Fried Potatoes and Peppers

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