This slow cooker BBQ ranch ribs are the perfect country style ribs recipe. You can enjoy this as an easy Sunday dinner recipe or the perfect dinner to throw in the crock pot on a busy night.
BBQ ranch ribs is one of my go to recipes during the week since they are super easy to make, and that everyone will enjoy. When no one fights over having to eat dinner, it’s always a win in my book.
Another great thing is that you can with these delicious ribs is throw them in before work on a busy day and enjoy after you get home from a long day at work. They are also wonderful to shredd the meat off of the bone and put it on a Hawaiian roll and enjoy tasty leftovers.
Ingredient Notes:
- Boneless country pork ribs
- Dry ranch seasoning mix
- Ketchup
- Yellow mustard
- Worcestershire sauce
- White vinegar
- Lemon juice
- Honey
- Brown sugar
- Pepper
- Salt
How To Make Slow Cooker BBQ Ranch Ribs:
- Begin by getting out your slow cooker and placing your boneless rack of ribs inside.
- Then using about ¼-½ of the ranch packet over top of the ribs.
- Now in a medium mixing bowl, add in the ketchup, yellow mustard, Worcestershire sauce, white vinegar, lemon juice, honey, brown sugar, pepper and salt.
- Once all of that is in the bowl, whisk it all together until it is well combined.
- Then try and pour the homemade BBQ sauce over top of the ribs evenly and spread it out to make sure all of the ribs are covered.
- Now place the lid on the slow cooker and turn it on high for 3-4 hours or low for 6-8 hours.
- When the meat is tender, you will know it is done.
Storing and Other Tips
Store any leftover ribs in an airtight container in the refrigerator for up to 5 days.
Add more or less of the ranch depending on how much you want to taste the ranch dressing.
For this recipe we like to use the boneless country pork ribs and they turn out wonderfully, however you do not NEED to use them if you prefer a different cut of meat. Chicken breasts, bone-in or boneless wings, or sausage work well.
More of Our Amazing Rib Recipes
- Slow Cooker BBQ Spareribs Recipe
- Fall Off The Bone BBQ Ribs Recipe
- Sticky Asian Ribs (in the OVEN) Recipe
- Slow Cooker Honey Ribs
Slow Cooker BBQ Ranch Ribs
Ingredients
- 2 pounds boneless country pork ribs
- .25 ounce dry ranch seasoning mix 1 packet
- 1½ cups ketchup
- 3 Tablespoons yellow mustard
- 4 Tablespoons Worcestershire sauce
- 2 Tablespoons white vinegar
- 1½ Tablespoons lemon juice
- 1 Tablespoon Honey
- 2 Tablespoons brown sugar
- 1 teaspoon pepper
- salt pinch
Instructions
- Place ribs into slow cooker and sprinkle ranch dressing packet on top.
- In a medium bowl, whisk together ketchup, mustard, Worcestershire sauce, white vinegar, lemon juice, honey, brown sugar, pepper and salt.
- Pour BBQ sauce over ribs.
- Place lid on slow cooker and cook on high for 3-4 hours or low for 6-8 hours.
Notes
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