Slow Cooker BBQ Ranch Ribs
Slow cooker BBQ ranch ribs are incredibly tender and flavorful, using simple ingredients for a perfect family meal.
Serving6 servings
Ingredients
- 2 pounds boneless country pork ribs
- .25 ounce dry ranch seasoning mix, 1 packet
- 1½ cups ketchup
- 3 Tablespoon yellow mustard
- 4 Tablespoon Worcestershire sauce
- 2 Tablespoon white vinegar
- 1½ Tablespoon lemon juice
- 1 Tablespoon Honey
- 2 Tablespoon brown sugar
- 1 teaspoon pepper
- salt, pinch
Equipment
Instructions
- Place ribs into slow cooker and sprinkle ranch dressing packet on top.
- In a medium bowl, whisk together ketchup, mustard, Worcestershire sauce, white vinegar, lemon juice, honey, brown sugar, pepper and salt.
- Pour BBQ sauce over ribs.
- Place lid on slow cooker and cook on high for 3-4 hours or low for 6-8 hours.
Notes
- We recommend the boneless pork ribs, but you could use this recipe for any rib meat.
- Store any leftover ribs in an airtight container in the refrigerator for up to 5 days.
- Add more or less of the ranch depending on how much you want to taste the ranch dressing.
- For this recipe we like to use the boneless country pork ribs and they turn out wonderfully, however you do not NEED to use them if you prefer a different cut of meat. Chicken breasts, bone-in or boneless wings, or sausage work well.
Nutrition
Calories: 299 kcal · Carbohydrates: 26 g · Protein: 20 g · Fat: 12 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 73 mg · Sodium: 892 mg · Potassium: 618 mg · Fiber: 1 g · Sugar: 21 g · Vitamin A: 332 IU · Vitamin C: 6 mg · Calcium: 53 mg · Iron: 2 mg