Skinny Zuppa Toscana


*This post is sponsored by Jennie O but all opinions are my own.*

My husband and I recently completed our first ever Whole 30. We went through a lot of Jennie O’s ground turkey, especially in this soup! We ate this meal 5 different times during our Whole 30 experience, and now that it’s over, I find myself still craving it. I was grabbing the ingredients to make it at the store, when I saw this Lean Hot Italian Turkey Sausage, and I knew it would take this soup to the next level!

Hot Italian Turkey Sausage

It’s good with ground turkey (and Whole 30 approved) – but using the turkey sausage is definitely my favorite!

Serves: 4

Skinny Zuppa Toscana

10 minPrep Time

20 minCook Time

30 minTotal Time

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  • 64 oz chicken broth
  • 2 large russet potatoes
  • 1 small onion
  • 2 teaspoons minced garlic
  • 1 (19.5 oz) package Jennie-O Hot Italian Turkey Sausage
  • 6 slices cooked bacon
  • 1 cup chopped kale


  1. Slice Potatoes into thin rounds.
  2. In a large soup pot, heat chicken broth and potatoes over medium-high heat.
  3. While the potatoes are heating, dice onion and heat onion, garlic, and turkey sausage in a large skillet until sausage is browned. Once browned, add the mixture to the potatoes and broth.
  4. Add in crumbled bacon and let simmer for 10-15 minutes until the potatoes are soft.
  5. Stir in chopped kale and serve.


Use ground turkey or sweet Italian sausage to make the soup less spicy


Join us in making the switch to turkey for a tasty way to eat better!

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10 Responses to “Skinny Zuppa Toscana”

  1. Kelsea
    This was so yummy. I love Zuppa Toscana and usually use the copy cat recipes that contain flour, butter, and heavy cream. I love this skinny version just as much or even more! I don't feel so bloated afterwards and it just tastes lighter but still has all the yummy flavors of zuppa Toscana.

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