Skinny Zuppa Toscana Recipe

I love a good soup recipe, but this Skinny Zuppa Toscana, took it above and beyond. It was so easy to make and full of flavor.

Prep Time 10

Cook Time 20

Total Time 30

Ingredients

64 ounce chicken broth
2 large Russet potatoes
1 small onion
2 teaspoons garlic, minced
19½ ounces Jennie-O Hot Italian Turkey Sausage
6 slices bacon, cooked
1 cup kale, chopped

Instructions

Slice Potatoes into thin rounds.
In a large soup pot, heat chicken broth and potatoes over medium-high heat.
While the potatoes are heating, dice onion and heat onion, garlic, and turkey sausage in a large skillet until sausage is browned. Once browned, add the mixture to the potatoes and broth.
Add in crumbled bacon and let simmer for 10-15 minutes until the potatoes are soft.
Stir in chopped kale and serve.

Notes

Use ground turkey or sweet Italian sausage to make the soup less spicy

Nutrition

Calories: 418 kcal · Carbohydrates: 45 g · Protein: 28 g · Fat: 15 g · Saturated Fat: 5 g · Cholesterol: 75 mg · Sodium: 2961 mg · Potassium: 1518 mg · Fiber: 4 g · Sugar: 6 g · Vitamin A: 1884 IU · Vitamin C: 106 mg · Calcium: 112 mg · Iron: 16 mg

Cuisine: Italian

Course: Main Course, Soup