Taco Stuffed Peppers Recipe

Now that we have started our Six Sisters’ Strong Program, I am trying to eat healthier and try new foods!  I have never tried stuffed peppers and to be honest, never wanted to.  Haha!  I thought if they had all of the flavor of tacos, that I might be able to do it.  I threw these together in a few minutes to make a healthy, delicious dinner that my whole family loved!

Serves: 4

Taco Stuffed Peppers Recipe

An easy-to-make, healthy dinner your family will love!

15 minPrep Time

30 minCook Time

45 minTotal Time

Save RecipeSave Recipe


  • 4 red bell peppers
  • 1 pound lean ground beef
  • 1/2 cup cooked rice
  • 10 ounces RoTel Diced Tomatoes and Green Chiles (drained)
  • 1 (1.25 ounce) low sodium taco seasoning packet
  • 1 cup shredded cheddar cheese


  1. Preheat oven to 350 degrees F.
  2. Wash peppers and slice off the tops. Remove all seeds and membranes from the inside.
  3. Place peppers in a large pot and fill with water. Bring to a boil, remove from heat and let sit for 5 minutes. Remove peppers from water and set aside.
  4. In a large saucepan, brown ground beef until cooked through and drain the fat. Add rice, RoTel and taco seasoning to the meat. Mix until combined.
  5. Place the peppers in an 8x8-inch baking dish and fill to the top with meat mixture. Top with cheese and bake for 30 minutes or until peppers are soft and cheese is melted.
  6. Serve immediately.


Print Friendly, PDF & Email

Comment on this Recipe

11 Responses to “Taco Stuffed Peppers Recipe”

Leave a Comment