Sausage Gravy and Biscuits

A couple of months ago, we worked with our friends from Shirley J (a local Utah-based company) and introduced you to Mugging (brownies and cakes that you make in a mug in the microwave).

We had such a positive response from you that we wanted to introduce you to a couple of their other products also.

My husband Jared loved big, hearty breakfasts.

I, on the other hand, love cold cereal. Opposites attract, right?

Well, after a killer Halloween party at my parents’ house the other night, the kids had a big sleepover with all their cousins and Jared and I had a lazy morning together.

When we woke up (after a glorious 8 hours of sleep), we decided to cook up one of his favorite breakfasts: Sausage Gravy and Biscuits.

The recipe that we usually make is loaded with butter, whole milk, and lots and lots of sausage. And let me tell you- it sticks to your bones all day.

So, being the wonderful and sweet wife that I am, I told him to relax while I took care of breakfast. I was going to change it up a little bit by using Shirley J’s WhiskBliss in lieu of the milk, butter and flour.

For those of you who have never heard of WhiskBliss before, it is basically a universal cooking base that was invented over 30 years ago and has been used (and loved) by home chefs, restaurants, and businesses all over the world.

It can be used in place of cream sauce, canned-cream soups (we know that there are a lot of you who don’t like using cream of chicken or cream of mushroom soups- this is the perfect substitute), milk, or any other cream sauces that are called for in your favorite recipes.

All that you have to do is add water and whisk away! It can be used to make Cheesy Scalloped Potatoes, Tatertot Casserole, or Broccoli Cheese Soup.

What sides could I serve with this recipe?

We usually just eat this as is, but if you are wanting to make this into a brinner (breakfast for dinner) we recommend eating it with:

• Greek Yogurt Fruit Salad
• Maple Bacon Sweet Potatoes
• Brown Sugar and Black Pepper Bacon
• Easy Hashbrown and Egg Casserole

Watch how to make another favorite breakfast recipe, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

This Pecan French Toast is full of sweet caramel pecan goodness. If you have never tried this, we also recommend giving it a go. It’s the best way to wake up. We even have it for “brinner” some nights (breakfast for dinner).

Watch how simple it is to make, here:

looking for more breakfast recipes? here are a few of our favorites:

• Puff Pastry Cherry Turnovers
• Pineapple Banana Bread
• Overnight Raspberry French Toast
• The Best Homemade Cinnamon Rolls
• Instant Pot Biscuits and Gravy
• Cinnamon Swirl Bread

Sausage Gravy and Biscuits Recipe

This Sausage Gravy and Biscuits is so simple and delicious. You are going to love this delicious combination for breakfast, brunch, dinner or brinner.

ServingServing: 6

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Total Time 30 minutes minutes

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Ingredients

Gravy Ingredients

• ▢ 1 pound turkey sausage
• ▢ 1 ½ cups Shirley J Whisk Bliss, original
• ▢ 6 cups water
• ▢ ½ teaspoon seasoned salt
• ▢ salt and pepper, to taste

Biscuit Ingredients

• ▢ 2 cups flour
• ▢ 4 teaspoons baking powder
• ▢ 2 Tablespoons sugar
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon cream of tartar
• ▢ ½ cup shortening
• ▢ ⅔ cup milk
• ▢ 1 egg

Equipment

• Skillet
• Sheet Pan (Quarter)

Instructions

1. Preheat oven to 450 degrees.
2. In a large skillet over medium heat, crumble sausage and cook until browned. Drain drippings from pan. In a large bowl, mix together Whisk Bliss and water until smooth. Pour into the skillet with the sausage crumbles and stir. Add in seasoned salt. Bring gravy mixture to a boil and continue to cook over medium heat for 5-10 minutes or until gravy has thickened.
3. While waiting for the gravy to cook, combine flour, baking powder, sugar, salt and cream of tartar in a bowl. Cut in the shortening (I just use a regular ol' butter knife to do this) until the mixture is crumbly. In a small bowl, mix together the egg and milk and add to the crumb mixture. Stir until the mixture is moist.
4. Drop heaping spoonfuls of the dough on an ungreased baking sheet and bake for 10-12 minutes (or until the biscuits are golden)
5. Serve biscuits with a large ladle full of gravy spooned on top.

Nutrition

Calories: 497 kcal · Carbohydrates: 42 g · Protein: 21 g · Fat: 26 g · Saturated Fat: 7 g · Trans Fat: 3 g · Cholesterol: 87 mg · Sodium: 1154 mg · Potassium: 331 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 140 IU · Vitamin C: 2 mg · Calcium: 220 mg · Iron: 3 mg

Cuisine: American

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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