We had such a positive response from you that we wanted to introduce you to a couple of their other products also.
My husband Jared loved big, hearty breakfasts.
I, on the other hand, love cold cereal. Opposites attract, right?
Well, after a killer Halloween party at my parents’ house the other night, the kids had a big sleepover with all their cousins and Jared and I had a lazy morning together.
When we woke up (after a glorious 8 hours of sleep), we decided to cook up one of his favorite breakfasts: Sausage Gravy and Biscuits.
The recipe that we usually make is loaded with butter, whole milk, and lots and lots of sausage. And let me tell you- it sticks to your bones all day.
So, being the wonderful and sweet wife that I am, I told him to relax while I took care of breakfast. I was going to change it up a little bit by using Shirley J’s WhiskBliss in lieu of the milk, butter and flour.
For those of you who have never heard of WhiskBliss before, it is basically a universal cooking base that was invented over 30 years ago and has been used (and loved) by home chefs, restaurants, and businesses all over the world.
It can be used in place of cream sauce, canned-cream soups (we know that there are a lot of you who don’t like using cream of chicken or cream of mushroom soups- this is the perfect substitute), milk, or any other cream sauces that are called for in your favorite recipes.
what sides could I serve with this recipe?
We usually just eat this as is, but if you are wanting to make this into a brinner (breakfast for dinner) we recommend eating it with:
- Greek Yogurt Fruit Salad
- Maple Bacon Sweet Potatoes
- Brown Sugar and Black Pepper Bacon
- Easy Hashbrown and Egg Casserole
watch how to make another favorite breakfast recipe, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
This Pecan French Toast is full of sweet caramel pecan goodness. If you have never tried this, we also recommend giving it a go. It’s the best way to wake up. We even have it for “brinner” some nights (breakfast for dinner).
Watch how simple it is to make, here:
looking for more breakfast recipes? here are a few of our favorite:
check out our new cookbook
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!