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A bowl of Cobb salad with chopped avocado, hard-boiled egg, chicken, bacon, and tomato arranged in sections.

Santa Barbara Cobb Salad Recipe

4.75 from 4 votes
This Santa Barbara Cobb Salad is a copycat recipe of Habit Grill’s delicious salad - full of veggies, cheese, and chicken.
Serving6 servings
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes

Ingredients

  • 6 ounces iceberg lettuce, ½ of a 12 ounce bag
  • 5 ounces romaine lettuce, ½ of a 10 ounce bag
  • 3 tomatoes, diced
  • 2 avocado, diced
  • ½ cup blue cheese crumbles
  • 2 boneless, skinless chicken breasts, grilled and diced
  • 6 bacon strips, cooked and crumbled
  • 3 eggs, hard boiled and diced
  • 1 cup favorite salad dressing, optional topping

Equipment

Instructions

  • In a large bowl, toss together iceberg and Romaine lettuce.
  • Top with tomatoes, avocado, bleu cheese, chicken, bacon, and egg.
  • Serve with your favorite dressing (the Habit uses a red wine vinaigrette, but I like it with balsamic and olive oil dressing better!).

Notes

Salad dressing is not included in nutritional information.

Nutrition

Calories: 294 kcal · Carbohydrates: 11 g · Protein: 20 g · Fat: 20 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 128 mg · Sodium: 564 mg · Potassium: 823 mg · Fiber: 6 g · Sugar: 3 g · Vitamin A: 3026 IU · Vitamin C: 17 mg · Calcium: 102 mg · Iron: 2 mg
Cuisine: American
Cost: $12
Author: Steph Loaiza
Course: Salad