Roasted Red Pepper Dip

You know when you taste something so delicious, you just can’t help but eat it, even after you are so full? That is this roasted red pepper dip for me! It’s warm, cheesy, and utterly delicious. šŸ™‚

Serves: 8

Roasted Red Pepper Dip

This roasted red pepper dip is absolutely delicious. It's warm, cheesy, and makes a perfect appetizer.

10 minPrep Time

15 minCook Time

25 minTotal Time

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  • 1 cup roasted red peppers, diced (I used about half of a 16-oz jar, drained, and chopped them up)
  • 2 cups shredded Monterey Jack cheese
  • 8-oz cream cheese
  • 1 cup mayonnaise
  • 1 tablespoon dried minced onions (you could also use fresh onions if you want)
  • 1 clove garlic, minced
  • 1 tablespoon dijon mustard


  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix together all ingredients until completely combined.
  3. Pour mixture into an oven-safe baking dish (I used an 8x8" dish).
  4. Bake for 15-20 minutes, until the dip is bubbling and starts to brown.
  5. Serve warm with your favorite crackers, bread, or chips.

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3 Responses to “Roasted Red Pepper Dip”

  1. Sheryl Gardner
    Roasted Red Pepper Dip I made this dip and my family loved it. Would it be ok to make the day before serving? I was thinking I could mix everything but the onion and garlic so they wouldn't get too strong. I would appreciate your thoughts. Thank you
  2. This was delicious!!! I used fresh onion and doubled the garlic (we really like garlic at our house). The dish was scraped clean! I will absolutely be making this again. I served it with crostini and tortilla chips and crackers. The crostini was all gone before I got to try it, so Iā€™m guessing it was the favorite.

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