This post may contain affiliate links. Read our disclosure policy.
Looking for a new recipe for your next breakfast or brunch? These chocolate raspberry muffins are the perfect treat! They are incredibly moist, and with the fresh raspberries and chocolate chips, they are just sweet enough.
Chocolate Raspberry Muffins Recipe
These chocolate raspberry muffins make a delicious addition to breakfast or brunch!
Serving
Ingredients
Muffins
- ½ cup butter, melted
- ¾ cup milk
- 2 eggs
- 1 ¾ cups flour
- ¾ cup sugar
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 2 cups chocolate chips
- 2 cups raspberries , fresh (frozen will work too)
Crumb Topping (optional)
- ½ cup flour
- ¼ cup sugar
- ¼ teaspoon cinnamon
- ⅛ teaspoon salt
- 3 Tablespoons butter, melted
- ¼ teaspoon vanilla
Equipment
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mix together butter, milk, and eggs.
- In a separate bowl, sift together flour, sugar, baking powder, salt, and chocolate chips.
- Slowly pour the flour mixture into the butter mixture and mix until completely combined.
- Fold in raspberries very gently (you don't want your batter to turn pink), reserving a few to put on top of your muffins.
- Pour batter evenly into lined muffin cups, filling them about 2/3 of the way full. Top with reserved raspberries and crumb topping (optional).
- Bake for 15 - 20 minutes, or until a toothpick placed in the center of a muffin comes out clean.
Crumb Topping
- In a small bowl, mix together all the crumb topping ingredients with a fork until moist and slightly crumbly.
Nutrition
Calories: 205 kcal · Carbohydrates: 29 g · Protein: 3 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 42 mg · Sodium: 253 mg · Potassium: 67 mg · Fiber: 1 g · Sugar: 14 g · Vitamin A: 296 IU · Vitamin C: 4 mg · Calcium: 69 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
There’s just something about chocolate and raspberries that just satisfies. But I’m gonna have to use frozen, fresh are so pricy. And the gym teacher in me isn’t going to a field for u-pick. Not yet.
These look delicious. I need to try them asap.
Chocolate and raspberries really can do no wrong!
Taylor xo – T’s Spoonful of Sugar
Look so yummy!!!!
These were perfect for breakfast this morning with the raspberries we picked yesterday! Yum!