Chocolate Raspberry Muffins

Six Sisters Stuff

Serves: 16

Chocolate Raspberry Muffins

These chocolate raspberry muffins make a delicious addition to breakfast or brunch!

15 minPrep Time

15 minCook Time

30 minTotal Time

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Ingredients

Muffins:
• 1/2 cup butter, melted
• 3/4 cup milk
• 2 eggs
• 1 3/4 cup flour
• 3/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 cups chocolate chips
• 2 cups raspberries (I used fresh, but you could definitely use frozen)
Crumb topping: (optional)
• 1/2 cup flour
• 1/4 cup sugar
• 1/4 teaspoon cinnamon
• 1/8 teaspoon salt
• 3 tablespoons butter, melted
• 1/4 teaspoon vanilla

Instructions

Muffins:
1. Preheat oven to 350 degrees.
2. In a large bowl, mix together butter, milk, and eggs.
3. In a separate bowl, sift together flour, sugar, baking powder, salt, and chocolate chips.
4. Slowly pour the flour mixture into the butter mixture and mix until completely combined.
5. Fold in raspberries very gently (you don't want your batter to turn pink), reserving a few to put on top of your muffins.
6. Pour batter evenly into lined muffin cups, filling them about 2/3 of the way full. Top with reserved raspberries and crumb topping (optional).
7. Bake for 15 - 20 minutes, or until a toothpick placed in the center of a muffin comes out clean.
Crumb topping:
8. In a small bowl, mix together all the crumb topping ingredients with a fork until moist and slightly crumbly.

Nutrition

Calories

5014 cal

Fat

237 g

Carbs

655 g

Protein

78 g

Click Here For Full Nutrition, Exchanges, and My Plate Info