Chocolate Raspberry Muffins Recipe

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Published: June 16, 2015Updated: May 12, 2021Author: Steph Loaiza
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Chocolate Raspberry Muffins Recipe

 Looking for a new recipe for your next breakfast or brunch? These chocolate raspberry muffins are the perfect treat! They are incredibly moist, and with the fresh raspberries and chocolate chips, they are just sweet enough.

Chocolate Raspberry Muffins
Serves: 16

Chocolate Raspberry Muffins Recipe

These chocolate raspberry muffins make a delicious addition to breakfast or brunch!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
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Ingredients

Muffins

  • ½ cup butter melted
  • ¾ cup milk
  • 2 eggs
  • 1 ¾ cups flour
  • ¾ cup sugar
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 2 cups chocolate chips
  • 2 cups raspberries fresh (frozen will work too)

Crumb Topping (optional)

  • ½ cup flour
  • ¼ cup sugar
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon salt
  • 3 Tablespoons butter melted
  • ¼ teaspoon vanilla

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, mix together butter, milk, and eggs.
  • In a separate bowl, sift together flour, sugar, baking powder, salt, and chocolate chips.
  • Slowly pour the flour mixture into the butter mixture and mix until completely combined.
  • Fold in raspberries very gently (you don't want your batter to turn pink), reserving a few to put on top of your muffins.
  • Pour batter evenly into lined muffin cups, filling them about 2/3 of the way full. Top with reserved raspberries and crumb topping (optional).
  • Bake for 15 - 20 minutes, or until a toothpick placed in the center of a muffin comes out clean.

Crumb Topping

  • In a small bowl, mix together all the crumb topping ingredients with a fork until moist and slightly crumbly.

Nutrition

Calories: 205 kcal · Carbohydrates: 29 g · Protein: 3 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 42 mg · Sodium: 253 mg · Potassium: 67 mg · Fiber: 1 g · Sugar: 14 g · Vitamin A: 296 IU · Vitamin C: 4 mg · Calcium: 69 mg · Iron: 1 mg

Equipment

  • Mixing Bowl
  • Muffin Tin

Recipe Details

Course: Breakfast, Snack
Cuisine: American

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  1. Tom ~ Raise Your Garden says:
    June 16, 2015
    There's just something about chocolate and raspberries that just satisfies. But I'm gonna have to use frozen, fresh are so pricy. And the gym teacher in me isn't going to a field for u-pick. Not yet.
    Reply
  2. Erin @ Miss Scrambled Egg says:
    June 16, 2015
    These look delicious. I need to try them asap.
    Reply
  4. Evans says:
    June 17, 2015
    Look so yummy!!!!
    Reply
  5. Emma says:
    June 20, 2015
    These were perfect for breakfast this morning with the raspberries we picked yesterday! Yum!
    Reply
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