Roasted Red Pepper Dip Recipe
This roasted red pepper dip is absolutely delicious. It's warm, cheesy, and makes a perfect appetizer.
Serving8
Ingredients
- 1 cup roasted red peppers, diced (I used about half of a 16-oz jar, drained, and chopped them up)
- 2 cups shredded Monterey Jack cheese
- 8 ounces cream cheese
- 1 cup mayonnaise
- 1 Tablespoon dried minced onion, (you could also use fresh onions if you want)
- 1 clove garlic, minced
- 1 Tablespoon dijon mustard
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, mix together all ingredients until completely combined.
- Pour mixture into an oven-safe baking dish (I used an 8x8" dish).
- Bake for 15-20 minutes, until the dip is bubbling and starts to brown.
- Serve warm with your favorite crackers, bread, or chips.
Nutrition
Calories: 236 kcal · Carbohydrates: 7 g · Protein: 10 g · Fat: 19 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 45 mg · Sodium: 754 mg · Potassium: 141 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 486 IU · Vitamin C: 9 mg · Calcium: 265 mg · Iron: 1 mg