I love homemade rolls. My go-to recipe is our Easy Homemade Rolls and I decided to put a little twist on them. These sweet rolls are easy to make and are great for breakfast or dessert.
They come together in a matter of minutes, and are seriously so easy to make. They only require a few simple ingredients and are ready in no time.
They really are so sweet, you could easily eat them for dessert. I like them for breakfast, but I don’t think anyone will be complaining if they get to bite down on one of these for dessert.
They only take a few minutes and I promise, this is one bread recipe that is so easy, you won’t mess it up.
how sticky should my bread dough be?
It’s normal for bread dough to be a little sticky, however, if it’s too sticky, it may have been a problem with the yeast.
Either it wasn’t heated enough, or was overheated. Be sure when you add your water, it is the right temperature.
We aim for 100 – 110 degrees F, when we add our water to our yeast.
So not scorching hot, but warmer than luke warm.
It could also be, that you need to add a little more flour to your rolls. You can easily knead it in with your hands.
Here is what I like to do:
- Spread out a little four on the counter.
- Grab my dough as best as I can and knead it into the flour surface, with flour on my hands.
- Continue to add more flour to the counter, and kneading as necessary.
- Give it another chance to rise, and absorb the flour better. Careful to only add a little flour at a time, to keep it from getting dry, or adding too much.
watch how to make another raspberry favorite, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
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Watch how to make another raspberry inspired dessert recipe, here:
looking for more raspberry desserts? here are a few of our favorite:
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