Raspberry Sweet Rolls Recipe
These Raspberry Sweet Rolls with Cream Cheese Glaze are easy to make and full of amazing flavor. They are so sweet and delicious, we even serve them as dessert.
Serving15
Ingredients
Rolls
- 1 Tablespoon Active Dry Yeast
- ½ cup sugar
- 3 eggs, beaten
- 1 cup water, warm
- ½ cup butter, melted
- ½ teaspoon salt
- 4 cups flour
Filling
- 2 Tablespoons butter, softened
- ¾ cup raspberry jam
Glaze
- 4 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla
- 4 Tablespoons milk
Instructions
- Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once. Add 4 cups of all-purpose flour. Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the refrigerator.
- Do not knead the dough. Roll out dough into a long, thin rectangle on a lightly floured surface. Spread on softened butter. Spread raspberry jam in an even layer and tightly roll into a jellyroll shape, starting at the long end of the dough. Use a string or floss to cut dough into 1-inch pieces and place into a greased 9x13-inch baking pan (I placed 15 rolls in a 9x13-inch pan so the rolls were touching). Cover and let raise an additional 30 minutes.
- Preheat oven to 375 degrees F and bake for 20-25 minutes or until golden brown. Whisk together glaze ingredients drizzle over baked rolls.
Nutrition
Calories: 320 kcal · Carbohydrates: 49 g · Protein: 5 g · Fat: 12 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 62 mg · Sodium: 191 mg · Potassium: 82 mg · Fiber: 1 g · Sugar: 19 g · Vitamin A: 391 IU · Vitamin C: 1 mg · Calcium: 28 mg · Iron: 2 mg