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I am so sad to see summer go! We have been squeezing in every last grilling recipe we possibly can! I had some pork chops in my fridge, but didn’t have time to run to the store. Using a few ingredients from my fridge and pantry, this delicious dinner was born!
Related recipe: if you love these honey garlic pork chops, you’ll love our Honey Pork Tacos, too.
Honey Garlic Pork Chops Recipe
Whip up these delicious pork chops using a few ingredients from your fridge and pantry
Serving people
Ingredients
- 2 pounds boneless pork chops
- ⅓ cup honey
- 1 cup ketchup
- ¼ cup soy sauce
- 2 cloves garlic, minced
- salt and pepper, to taste
Instructions
- Preheat grill or griddle to medium heat. In a small mixing bowl, combine honey, ketchup, soy sauce, and garlic. Sprinkle pork chops with salt and pepper. Brush each pork chop with prepared sauce on both sides. Place pork chops on hot grill and cook for about 5 minutes on each side (or until cooked through), basting frequently.
Nutrition
Calories: 344 kcal · Carbohydrates: 27 g · Protein: 34 g · Fat: 11 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 101 mg · Sodium: 976 mg · Potassium: 724 mg · Fiber: 1 g · Sugar: 24 g · Vitamin A: 211 IU · Vitamin C: 2 mg · Calcium: 22 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.This post was included in our EASY 5 ingredient meals in 15 minutes video – for more inexpensive and delicious recipes like this one, click here to check it out!
Did I miss something? Is there honey in it?
I agree – it needs honey to acquire that title!
I am so sorry! We have fixed it! 🙂 Thanks for letting us know!
Would it be good to marinate the chops in it for a while?
That would just add to the yumminess!!
At what temp/how long would i bake or broil these? or pan fry?
Just made the sauce and I’m using it as a marinade. One batch made enough to marinate 8 boneless pork chops. I put 4 in a baggie in the fridge for tomorrow night and I froze the other 4 in a baggie for whenever. Will just defrost a day or so before I want to use. Fast and easy!! Can’t wait to see how it comes out! Thank you for all of these great recipies!
By the way, I love garlic so I used 6 cloves, especially since I split the sauce in half.
I just tried these on the grill on my stove. I mixed all the ingredients and tasted it before I put it on the pork chops. Was good but I thought it needed a little extra something! So I added a little more soy sauce and about 1/2 cup of brown sugar which gave it a little sweetness! Taste was great but they were a little tough. I’ve got them baking in the oven for a little while to see if that will make them a little more tender. Next time I will probably bake them first and then put them on the grill. Thanks for the recipe……I love trying new stuff! 🙂
This sounds yummy but the only ingredients I see listed are the salt and pepper. In the directions I see honey, ketchup, soy sauce and garlic, but the amount aren’t listed. 🙁 I’ll have to play around and see what I can do.
Has anyone ever tried this on chicken? Sounds delicious but I am out of pork chops. I think I might try it out tonight!
Love these chops! Great flavor, quick grilling. Perfect for a weeknight summer supper.