Raspberry Cheesecake Truffles

I am on a raspberry kick these past few weeks. I put raspberries on just about everything. I also have a love for cheesecake and Oreo’s… So these beauties were born. These Raspberry Cheesecake Truffles are so easy, so fast, and so delicious. You won’t be able to have just one.

Serves: 18

Raspberry Cheesecake Truffles

10 minPrep Time

1 minCook Time

11 minTotal Time

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  • 1 package of vanilla Oreos
  • 1 (8 oz.) package cream cheese
  • 1 teaspoon vanilla
  • 3/4 cup raspberries (fresh strawberries work best)
  • 1 bag chocolate chips


  1. Line a cookie sheet with foil.
  2. In a food processor, blend all the Oreos until they are a soft, moist powder.
  3. Add the cream cheese and vanilla and blend until well combined.
  4. Add the washed and rinsed, and dried raspberries to the food processor but only blend for a few seconds because you still want raspberry pieces, and you don't want it fully blended in.
  5. Refrigerate mixture for about 15-20 minutes.
  6. Take out and roll into 1-inch balls.
  7. Place the cheesecake balls onto the lined cookie sheet.
  8. Microwave the chocolate chips stirring every 30 seconds until smooth.
  9. Dip the cheesecake balls into the chocolate until fully coated and place on the foil lined cookie sheet.
  10. Refrigerate until the chocolate hardens.
  11. Enjoy!


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