Pineapple Coconut Bundt Cake Recipe
This Pineapple Coconut Bundt Cake is one of those desserts that will keep you dreaming about the combination of amazing flavors.
Serving12 Servings
Ingredients
- 1 (15 ounce) box yellow cake mix
- 1 (20 ounce) can crushed pineapple, undrained
- ½ cup sweetened coconut flakes
Glaze:
- ¼ cup orange juice
- 2 cup powdered sugar
Equipment
Instructions
- In a large mixing bowl, combine dry cake mix, pineapple and coconut flakes.
- Pour batter into a bundt pan sprayed with nonstick cooking spray.
- Bake according to directions on cake box for a bundt cake.
- Let cool completely in pan for about 90 minutes before inverting onto a plate.
- If desired, drizzle orange glaze on top and sprinkle with extra coconut.
Notes
Even though the original directions for the cake mix tell you to use oil, eggs, and water, it is not required for this recipe.
Nutrition
Calories: 276 kcal · Carbohydrates: 56 g · Protein: 2 g · Fat: 7 g · Saturated Fat: 2 g · Sodium: 303 mg · Potassium: 199 mg · Fiber: 2 g · Sugar: 42 g · Vitamin A: 35 IU · Vitamin C: 7 mg · Calcium: 62 mg · Iron: 2 mg