Pepperoni Pizza Rolls Recipe
Pepperoni Pizza Rolls make the best after school snack, appetizer, or even a meal! Use pre-made pizza dough to make this recipe even easier.
Serving10 Servings
Ingredients
- 2 (13.8 ounce) packages refrigerated pizza crust dough
- garlic salt, to taste
- Italian seasoning, to taste
- 1 cup mini pepperonis, divided
- 2 cup shredded mozzarella cheese, divided
- 14 ounces pizza sauce, 1 jar, for dipping
Equipment
Instructions
- Preheat oven to 425℉.
- On a lightly floured surface, roll out each pizza crust.
- Season each crust with garlic salt and Italian seasoning.
- Sprinkle one cup of shredded Mozzarella onto each crust.
- Top each crust with ½ cup chopped pepperoni.
- Roll up each crust into a tight log.
- Slice into 1 inch sections with a knife or pizza cutter.
- Place on a lightly greased baking sheet.
- Bake for 10-12 minutes.
- Serve with marinara sauce for dipping.
Notes
Roll up the dough from the long end
Nutrition
Calories: 325 kcal · Carbohydrates: 40 g · Protein: 14 g · Fat: 12 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 30 mg · Sodium: 1113 mg · Potassium: 180 mg · Fiber: 2 g · Sugar: 7 g · Vitamin A: 323 IU · Vitamin C: 3 mg · Calcium: 121 mg · Iron: 3 mg