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If I had to choose my all time favorite dessert from Six Sisters’ Stuff, it would definitely be our Lunch Lady Peanut Butter Bars! I have had to put a ban from making them at our house because I tend to eat half the pan….or more!
I finally couldn’t take it anymore and decided I could make a cookie with the same flavor, and boy was I right! They were delicious!
Be sure to try some more of our favorite desserts:
- Lunch Lady Peanut Butter Bars
- Congo Bars Recipe
- No-Bake Buckeye Bars
- The Best Pumpkin Chocolate Chip Cookies
- Butterfinger Blondies
- Healthier Chewy Peanut Butter Oatmeal Bars
Peanut Butter Oatmeal Chocolate Chip Cookies Recipe
I bet you can't eat just one of these delicious cookies! They are that good. Soft, chewy, and delicious and loaded with the combo of our favorite flavors.
Serving
Ingredients
- ½ cup butter, softened
- ½ cup sugar
- ½ cup brown sugar
- ½ cup peanut butter, smooth
- 1 teaspoon vanilla
- 1 egg
- 1 cup flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup oats, quick or old fashioned
- 2 cups milk chocolate chips
Equipment
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine butter and sugars. Stir in peanut butter, vanilla and egg until well combined.
- Add flour, baking soda and salt. Fold in oats and chocolate chips and mix until combined.
- Roll into 1″ balls and place on a lightly greased baking sheet. Bake for 10-12 minutes, or until golden brown.
Nutrition
Calories: 85 kcal · Carbohydrates: 10 g · Protein: 2 g · Fat: 5 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 11 mg · Sodium: 104 mg · Potassium: 38 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 85 IU · Calcium: 7 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
I agree, the Lunch lady Peanut Butter Bars are DANGEROUS! I can’t wait to try these, even though I should. 🙂
Why am I craving milk all of a sudden…? Seriously, these look awesome! Pinned!
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These look soft & chewy the way I like my cookies to be! Thanks for linking up to Sweet & Savory Saturdays!
~Amber @ Dessert Now, Dinner Later!
I made these and they turned out AMAZING!
They look great!
I am sharing on my FB page and pinning… Thank you for visiting our party!
I made these this week and they are fantastic!
These look amazing! I am planning on making them this week but I wanted to add protein powder and ground flax seed. If I do this, should I just increase a little of the peanut butter?
OMG! I made these yesterday for bowling and came home with an empty container 🙂 They are delicious!
I tried these today, only with one change – 1/4 cup applesauce in place of the egg – and that was just because I was out of eggs. But they turned out great! I will definitely make these again.
Super yummy and highly addictive! I couldn’t stop eating them!
We made these last night, and the batter turned out pretty runny. Any ideas why? I would add more Oatmeal next time.
I am allergic to peanut butter. But looking at your pictures still makes me want to try it even with the risks. I will be trying this one out for sure!!
These turned out wonderful!!! Delicious! My go to recipe for oatmeal peanut butter cookies! Can’t wait to try more recipes!!
Oh my gosh, these cookies are amazing. Had the family over for dinner and not a single cookie was left on the dessert plate! Didn’t change a single thing.
Making these right now! Had to use almond butter instead of peanut because I didn’t have enough AND I accidentally doubled the amount of oats but they look like they’re going to turn out and smell utterly fantastic!
I may have to make these “mistakes” again!
How many cookies does this recipe yield?? I did not see it listed on the recipe
It makes 3 dozen cookies. It is listed right above the list of ingredients.
I LOVED these cookies. Made them exactly as the recipe is written.
I love trying new recipes and These are a new favorite!! I replaced the peanut butter with my homemade almond butter and did a full cup of old fashioned oats and they are fabulous! Thank you for sharing!
My experience:
The batter was a little to loose so I added additional oatmeal, then used a small scoop instead of rolling into balls. My recipe made 23 cookies of a perfect size. 3 dozen of these would be quite small in my opinion. The verdict was a resounding YUMMMM!
My family, hunting buddies and friends all love these. For a twist last night I swapped Nutella for peanut butter and used peanut butter chips. They won’t make it through the weekend!
(except no salt since i use salted butter)