We are big cookie people around here but I don’t always have the patience to make a big batch of cookies. These Congo Bars are so easy to make and taste just as (or more) delicious as homemade chocolate chip cookies! Feel free to add any other fun ingredients. We like to add chunks of caramel.
Six Sisters Stuff
Serves: 20
Congo Bars Recipe
15 minPrep Time
30 minCook Time
45 minTotal Time
Save RecipeIngredients
- 2 3/4 cup flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup butter (softened)
- 2 cups brown sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 (11.5 ounce) package milk chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat oven to 350 degrees.
- Sift flour, baking powder and salt in a large bowl and set aside.
- In another bowl combine butter and brown sugar using a mixer until blended.
- Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
- Add vanilla and mix well.
- Add in the flour mixture and mix until combined, then fold in chips and pecans.
- Lightly spray a 9 x 13 inch pan with non-stick cooking spray and spread batter evenly into dish.
- Bake for 30 minutes or until top is golden brown.
- Do not over bake.
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https://www.sixsistersstuff.com/recipe/congo-bars-recipe/
Six Sisters Stuff
(Recipe adapted from Bakerella)
Cher Sunray Gardens
Lois
http://inmysparetimelolo.blogspot.com/
Thanks for the awesome recipe!
http://lexslifeasanewwife.blogspot.com/2012/06/congo-bars.html