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I don’t know if these cookies are calorie free, exactly, but they are a healthier alternative. You can find more recipes like this on our blog, or you can also find them on our social media platforms as well.
My husband and I have been trying to watch what we eat and make healthier choices, but I can’t live without treats. I have a serious addiction to sugar.
These cookies were so tasty and only have 2 tablespoons of butter in the whole batch. They are lower in calories than the cookies we usually eat, but you never would have guessed by how delicious they were.
We’ve got a new favorite cookie in our house, and it’s a little less guilty tasting.
what are the weight watcher information on these?
Servings: 15 Serving Size: 2 cookies Old Points: 4 pts Points+: 5 pts
Calories: 190 Fat: 6.3 g Protein: 2.6 g Carb: 34.2 g Fiber: 2.0 g Sugar: 19.3 g
what could i use instead of chocolate chips?
I love these cookies as they are, however, it’s fun to switch them up a little and add a few addition ingredients.
This is especially fun if you have little ones in the kitchen, helping you make them.
You can add all sorts of add ins to these cookies and they will taste just as delicious, and are just as simple to make.
I have created a list of my favorite things to add to these cookies, to make them taste just slightly different, depending on the holiday, season, and flavor preference:
- White Chocolate Chips
- Peanut Butter Chips
- Butterscotch Chips
- M&M’s
- Pretzel Bits
- Coconut
- Nuts
- Orange Zest
- Raisins or Craisins
- Candy Bits
- Caramel
- Sea Salt
Watch How To Make Another oat filled Favorite Dessert recipe, Here:
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These Lunch Lady Peanut Butter Bars taste like the real deal. If you know, you know. Watch how simple and delicious they are to make, here:
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Six Sisters Stuff
Serves: 30
20 minPrep Time
10 minCook Time
30 minTotal Time
Save RecipeIngredients
- 1 cup all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 2 Tbl. unsalted butter, room temperature
- 1/2 cup sugar
- 1/2 cup unpacked brown sugar
- 1 large egg
- 1/4 cup unsweetened apple sauce
- 1/2 tsp. vanilla extract
- 2 cups quick oats
- 3/4 cup dark chocolate chips
Instructions
- Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
- In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
- Add the egg, followed by the applesauce and vanilla extract.
- Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the chocolate chips.
- Drop heaping tablespoonfuls (approx 1 Tbl. each) of the dough onto prepared baking sheets, flattening each cookie slightly.
- Bake for about 10-12 minutes, or until cookies become light brown at the edges.
- Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container so you don't eat them all in one sitting!
Calories
Fat
Carbs
Protein
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Thank you!
I haven't tried it with Splenda! I had another reader say they were going to try it with Stevia so I'll have to let you know what they say!
I didn't notice a difference when using applesauce. They were really chewy, but didn't seem to have a cakey texture!
I am not familiar with Weight Watchers so I am not sure how the points would change. I am sorry I'm not more help! Thanks for stopping by!