Low Fat Chewy Chocolate Chip Oatmeal Cookies

I don’t know if these cookies are calorie free, exactly, but they are a healthier alternative. You can find more recipes like this on our blog, or you can also find them on our social media platforms as well.

what are the weight watcher information on these?

Servings: 15  Serving Size: 2 cookies  Old Points: 4 pts Points+: 5 pts
Calories: 190  Fat: 6.3 g  Protein: 2.6 g  Carb: 34.2 g  Fiber: 2.0 g  Sugar: 19.3 g

what could i use instead of chocolate chips?

I love these cookies as they are, however, it’s fun to switch them up a little and add a few addition ingredients.

This is especially fun if you have little ones in the kitchen, helping you make them.

You can add all sorts of add ins to these cookies and they will taste just as delicious, and are just as simple to make.

I have created a list of my favorite things to add to these cookies, to make them taste just slightly different, depending on the holiday, season, and flavor preference:

• White Chocolate Chips
• Peanut Butter Chips
• Butterscotch Chips
• M&M’s
• Pretzel Bits
• Coconut
• Nuts
• Orange Zest
• Raisins or Craisins
• Candy Bits
• Caramel
• Sea Salt

Six Sisters Stuff

Serves: 30

Low Fat Chewy Chocolate Chip Oatmeal Cookies

20 minPrep Time

10 minCook Time

30 minTotal Time

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Ingredients

• 1 cup all purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• 2 Tbl. unsalted butter, room temperature
• 1/2 cup sugar
• 1/2 cup unpacked brown sugar
• 1 large egg
• 1/4 cup unsweetened apple sauce
• 1/2 tsp. vanilla extract
• 2 cups quick oats
• 3/4 cup dark chocolate chips

Instructions

1. Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
3. In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
4. Add the egg, followed by the applesauce and vanilla extract.
5. Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the chocolate chips.
6. Drop heaping tablespoonfuls (approx 1 Tbl. each) of the dough onto prepared baking sheets, flattening each cookie slightly.
7. Bake for about 10-12 minutes, or until cookies become light brown at the edges.
8. Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
9. Store in an airtight container so you don't eat them all in one sitting!

Nutrition

Calories

94 cal

Fat

2 g

Carbs

16 g

Protein

2 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

7.8.1.2

88

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