I love getting loaded nachos at restaurants- it’s one of my favorite things! However, I wasn’t sure if that could be considered a “meal” (in my eyes, it totally is! But not so much for my husband . . .), so I decided to put together all my favorite nacho toppings in a casserole. The end result was a delicious dinner that is perfect for feeding the masses!
Serves: 8
Loaded Nacho Casserole Recipe
20 minPrep Time
50 minCook Time
1 hr, 10 Total Time
Save RecipeIngredients
- 1 lb lean ground beef
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 (14 oz) cans diced tomatoes, undrained
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can pinto beans, rinsed and drained
- 1 (11 oz) can corn, drained
- 1 (8 oz) can tomato sauce
- 1 (4 oz) can diced green chilis
- 1 (1 oz) envelope taco seasoning
- 1 (10 oz) bag tortilla chips
- 2 cups shredded cheddar cheese
Instructions
- In a large skillet, cook the beef, onions, and peppers over medium high heat until meat is not longer pink and vegetables are tender.
- Stir in the tomatoes, beans, corn, tomato sauce, chilis, and taco seasoning and bring to a boil. Reduce heat to low and let simmer for about 20 minutes (the mixture will be kind of thin).
- Spray a 9x13" baking pan with non-stick cooking spray.
- Layer half of the tortilla chips in the bottom (I kind of crushed them with my hands after placing them in the pan) and top with half of the meat mixture.
- Repeat layers and then top with shredded cheese.
- Bake uncovered at 350 degrees for about 20-25 minutes or until the cheese the melted and the casserole is heated through.
7.8.1.2
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https://www.sixsistersstuff.com/recipe/loaded-nacho-casserole-recipe/
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