Loaded Nacho Casserole Recipe
This Loaded Nacho Casserole is the perfect dinner, the whole family is going to love. It's quick, delicious, and a great way to use all those leftovers.
Serving8
Ingredients
- 1 pound ground beef, lean
- 1 onion, diced
- 1 green bell pepper, diced
- 2 14 ounce diced tomatoes, do not drain
- 15 ounces black beans, rinsed and drained
- 15 ounces pinto beans, rinsed and drained
- 11 ounces corn, drained
- 8 ounces tomato sauce
- 4 ounces diced green chilis
- 1 ounce taco seasoning mix
- 10 ounces tortilla chips
- 2 cups cheddar cheese, shredded
Equipment
Instructions
- In a large skillet, cook the beef, onions, and peppers over medium high heat until meat is not longer pink and vegetables are tender.
- Stir in the tomatoes, beans, corn, tomato sauce, chilis, and taco seasoning and bring to a boil. Reduce heat to low and let simmer for about 20 minutes (the mixture will be kind of thin).
- Spray a 9x13" baking pan with non-stick cooking spray.
- Layer half of the tortilla chips in the bottom (I kind of crushed them with my hands after placing them in the pan) and top with half of the meat mixture.
- Repeat layers and then top with shredded cheese
- Bake uncovered at 350 degrees for about 20-25 minutes or until the cheese the melted and the casserole is heated through.
Nutrition
Calories: 640 kcal · Carbohydrates: 64 g · Protein: 31 g · Fat: 30 g · Saturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 70 mg · Sodium: 856 mg · Potassium: 919 mg · Fiber: 14 g · Sugar: 5 g · Vitamin A: 918 IU · Vitamin C: 24 mg · Calcium: 329 mg · Iron: 5 mg