We never had creamed corn growing up, so I always assumed it didn’t taste good.
After I got married, my husband introduced me to creamed corn and I have never turned back. Forget the canned version. This recipe is so easy to make and tastes a million times better.
It was so easy to make. I was so shocked I had never eaten it before. We now have it all the time, and it is definitely our favorite side dish, go to.
It is so simple, and is perfect for those busy nights, where you have no time to make a main dish AND a side dish.
It’s quick, simple, full of flavor, and tastes absolutely amazing. If you have never tried cream corn, take it from me, that it is absolutely delicious. I was always afraid to try it, but wow, it is good stuff.
can i prepare this ahead of time?
This dish could most definitely be made ahead of time. It is best when it is served fresh, but you could make it the night before or the morning of, and keep it in an airtight container in the fridge, until ready to serve.
We recommend not making it more than 24 hours in advance, for the best results.
Again, it’s best served fresh, and may reheat a little differently. It may be a little more liquidy, but it should be just fine, and still taste amazing.
Could i freeze this and reheat it later?
You could most definitely freeze this dish, and reheat it later. We recommend freezing it in an airtight container.
You will want it to be completely cool before putting it in the fridge, because if it is hot, that moisture and heat will freeze and thaw, making it a little more liquidy.
We recommend not freezing it for more than two weeks.
This recipe is definitely best served fresh, but it would still be delicious frozen, thawed, and reheated.
watch how to make another delicious side dish recipe, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
We love simple sweet potato fries, and the best part is, they are healthy too. Watch how to make a simple sweet potato fry recipe, here:
looking for more corn recipes? here are a few of our favorites:
- Instant Pot Corn on the Cob
- Slow Cooker Corn On The Cobb
- Street Corn Pasta Salad
- Mexican Street Corn
- Parmesan Ranch Corn
Homemade Creamed Corn Recipe
Ingredients
- 2 (20 ounce) packages frozen corn kernels
- 1 cup heavy whipping cream
- 1 cup milk
- 1 teaspoon salt
- 2 teaspoons sugar
- ⅛ teaspoon white pepper
- 2 Tablespoons butter, melted
- 2 Tablespoons flour
Instructions
- Combine frozen corn kernels, whipping cream, milk, salt, sugar, and white pepper in a large pot and bring to a boil.
- Meanwhile, whisk together melted butter and flour until combined and add to the corn mixture, mix well and remove from heat.
Nutrition
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Nice easy recipe. Thank you.
Add some grated parmesan in and a little on top. You will be ever thankful, I promise.
I make something similar to this but it is with cream cheese and in the crock pot!! I am going to have to try it this way!!! Yummy
And, a little basil never hurt anything
What is whipping cream? cool whip or a type of milk????????????????!!!!!!!!!!!
Whipping cream is also known as heavy cream, sometimes heavy whipping cream.
I am an Iranian girl and my country’s cuisine is very tasty., But I’m in love with your recipes. I hope you always be happy. Additionally, you have a very beautiful site.
Found in the dairy section. Known as heavy whipping cream.
I made this and followed all the directions and amounts right, but it came out very soupy…did I do something wrong???
I tried this today,and I loved it! I half’d the recipe …only 2 of us now. It is so easy! I highly recommend this.. Comfort food at it’s best!
Thank you so much for sharing this recipe. Silly question, when I make this creamed corn in the morning and store it in a Tupperware ’til lunch, would it still be ok?
And any idea if I could make this the night before, keep it in the fridge and just bring it for lunch the following day?
It will be fine the next day!
Have you ever tried freezing this to reheat later?
This homemade creamed corn should freeze just fine in an airtight freezer container.
Love this recipe and have been making it for years! Thank you!
Hi All, to confirm, is this a total of 20 ounces of corn or 40 ounces?
2 – 20 ounce packages will equal 40 ounces. So 40 it is!