I love using a cake mix when I make cupcakes. With just a few additional ingredients to your cake mix, your cupcakes will be so soft and moist! The blackberry buttercream goes perfectly with the lemon cupcakes!
Elyse
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Serves: 24
Lemon Cupcakes with Blackberry Buttercream Frosting
20 minPrep Time
20 minCook Time
40 minTotal Time
Save RecipeIngredients
- 1 (15.25 ounce) package lemon cake mix
- 1 small package vanilla instant pudding
- 4 eggs
- 3/4 cup water
- 3/4 cup vegetable oil
- 1 cup sour cream
- 2 Tablespoons lemon juice
- 1 cup (2 sticks) butter, softened to room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup seedless blackberry jam
- 4 cups powdered sugar
- Blackberries, for garnish
Lemon Cupcakes:
Blackberry Buttercream Frosting:
Instructions
- Preheat oven to 350 degrees F.
- Line cupcake tins with 24 paper liners.
- In a large mixing bowl, combine cake mix and pudding.
- Add eggs and beat until smooth.
- Add water, oil, sour cream and lemon juice and mix until combined.
- Fill cupcake tins 2/3 of the way full with batter.
- Bake for 15-20 minutes, or until an inserted toothpick comes out clean.
- Let the cupcakes cool completely.
- For the frosting, beat all ingredients together until light and fluffy.
- Pipe onto cooled cupcakes and top with a fresh blackberry.
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https://www.sixsistersstuff.com/recipe/lemon-cupcakes-with-blackberry-buttercream-frosting/
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