Homemade Creamed Corn Recipe
This Homemade Creamed Corn recipe is the perfect simple and delicious side dish recipe. It can be thrown together quickly, and makes the perfect side dish.
Serving6 people
Ingredients
- 2 (20 ounce) packages frozen corn kernels
- 1 cup heavy whipping cream
- 1 cup milk
- 1 teaspoon salt
- 2 teaspoons sugar
- ⅛ teaspoon white pepper
- 2 Tablespoons butter, melted
- 2 Tablespoons flour
Instructions
- Combine frozen corn kernels, whipping cream, milk, salt, sugar, and white pepper in a large pot and bring to a boil.
- Meanwhile, whisk together melted butter and flour until combined and add to the corn mixture, mix well and remove from heat.
Nutrition
Calories: 395 kcal · Carbohydrates: 51 g · Protein: 9 g · Fat: 21 g · Saturated Fat: 13 g · Trans Fat: 1 g · Cholesterol: 68 mg · Sodium: 463 mg · Potassium: 643 mg · Fiber: 5 g · Sugar: 3 g · Vitamin A: 773 IU · Vitamin C: 14 mg · Calcium: 81 mg · Iron: 1 mg