I’ve been trying hard to eat healthier and I came up with this little baby. It is so simple and perfect for dinner or lunch.
I even doubled the turkey and froze it after I cooked it so it would be even easier to make for lunches the next week. Hope you love it as much as I did.
What could I use in place of the turkey?
I love ground turkey. It has a lot more healthy benefits, compared to ground beef. It is full of amazing flavor, and takes on the flavors of the seasoning nicely. You will love it.
We used ground turkey for this recipe, but it could easily be substituted. Here are a few other turkey substitute, recommendations:
-Shredded Chicken
-Grilled Chicken
-Steak
-Ground Beef
-Turkey Bacon
-Sausage (add egg and serve it for breakfast)
-Chicken Sausage
What toppings would be good on this wrap?
I am a huge topping person. Especially if I can sneak vegetables into my diet, without eating them plain, I am one happy girl. Here are a few of my favorite additions to these wraps:
- Lettuce
- Spinach
- Sprouts
- Cucumber Slices (sliced very thin)
- Carrot Shreds
- Celery (sliced very thin)
- Olive Slices
- Tomato
- Banana Peppers
- Avocado
- Jalapeno Slices (without the seeds)
- Plain Greek Yogurt
Related recipe: Are you loving healthy and delicious pita wraps? Be sure to try this PINEAPPLE CHICKEN SALAD PITA. So easy!
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Healthy Turkey Pita Wrap Recipe
Ingredients
- 6 whole wheat pitas
- 1 pound ground turkey
- 1 onion, diced
- 1 teaspoon taco seasoning mix
- ½ cup sour cream
- 1 red bell pepper, diced
- 2 tomatoes, diced
- ½ cup shredded low fat cheddar cheese
- 1 cup shredded lettuce
- 1 cup salsa, optional
Equipment
Instructions
- Brown ground turkey on the stove top. After it is almost done add the onions. Cook until turkey is done and onions are soft. Take off the burner, drain grease and add the taco seasoning.
- Then put your Pita Wrap together. Place turkey mixture in the bottom, then sour cream, red bell pepper, tomato, cheese and then lettuce on top. Serve with your favorite salsa.
Notes
-Grilled Chicken
-Steak
-Ground Beef
-Turkey Bacon
-Sausage (add egg and serve it for breakfast)
-Chicken Sausage
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another recipe!
Our HELP (our healthy eating group at work) group will love this and I will share it with them! It looks great and for the one lady in our group who doesn’t eat bread this will work as a lettuce wrap!
yAY! Pinning this to my healthy recipes board.
This looks delicious!!
Sheree
The Hartungs Blog
thehartungs.blogspot.ca
Do you know the nutritional facts ? I’m on weight watchers and I want to be able to check the points ib this.
Oh wow, these look wonderful!! Thank you for linking to Simple Supper Tuesday!
It does look perfect for lunch!
I’m visiting today from Thursday’s Favorite Things. 🙂
LOVED THESE! Such a nice change to a sandwich. The only thing I did different was cook the taco seasoning with the meat and added a little bit of chopped cilantro.
This recipe is a keeper and so easy to make!
Oh these look so yummy! I will be trying them! Thanks for sharing! 🙂
Thank you for sharing this deliciousness at the Thursday Favorite Things hop xo P.S. I’m shining the light on you on Monday!
I love pita bread… like I could eat it every day! This looks just delicious 🙂 xoxo~ Ruthie
These look great – I’ve been trying to eat healthier lately also, and these are a perfect workday lunch for me. Thanks for sharing at What’s In Your Kitchen Wednesday!
These look so good. Never really cooked with Pitas.