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I am a huge seafood fan, but I get a little nervous cooking it myself. This salmon was so easy – it seriously took 15 minutes total to get it from the grocery bag to the plate!
Citrus Glazed Salmon Recipe
This salmon was so easy – it seriously took 15 minutes total to get it from the grocery bag to the plate!
Serving people
Ingredients
- ½ cup orange marmalade
- 1 Tablespoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- ⅛ teaspoon ground ginger
- 4 (6 ounce) salmon fillets
Instructions
- Combine first 6 ingredients in a small bowl to make a glaze, and set aside.
- Preheat the broiler to high.
- Place salmon in a foil lined baking dish.
- Baste with glaze and broil for 4 minutes.
- Remove salmon from the oven, turn over, baste with glaze and return to the oven to broil for 4 more minutes.
- Remove the salmon from the oven and glaze one more time before serving.
Nutrition
Calories: 344 kcal · Carbohydrates: 27 g · Protein: 34 g · Fat: 11 g · Saturated Fat: 2 g · Cholesterol: 94 mg · Sodium: 431 mg · Potassium: 860 mg · Fiber: 1 g · Sugar: 24 g · Vitamin A: 96 IU · Vitamin C: 2 mg · Calcium: 39 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
I love salmon of any kinda and this recipe definitely sounds like a winner! Great job as usual Sisters 🙂
Happy Blogging!
Happy Valley Chow
This looks delicious! I’ve never really cooked seafood of any kind before, but this recipe makes it a little less overwhelming. Will definitely be trying it out this week! Out of curiosity, what sides did you serve with the salmon?
I have never made salmon before. Do you use fresh or frozen and how do you pick out salmon? Am I looking for a certain kind of salmon? I am very excited about trying something new. All your recipes look so delicious!
I love this recipe! Have you ever tried it with a fish other than salmon?