I am a huge seafood fan, but I get a little nervous cooking it myself. This salmon was so easy – it seriously took 15 minutes total to get it from the grocery bag to the plate!
Steph
Serves: 4
Citrus Glazed Salmon
5 minPrep Time
8 minCook Time
13 minTotal Time
Save RecipeIngredients
- 1/2 cup orange marmalade
- 1 Tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/8 teaspoon ground ginger
- 4 (6 ounce) salmon fillets
Instructions
- Combine first 6 ingredients in a small bowl to make a glaze, and set aside.
- Preheat the broiler to high.
- Place salmon in a foil lined baking dish.
- Baste with glaze and broil for 4 minutes.
- Remove salmon from the oven, turn over, baste with glaze and return to the oven to broil for 4 more minutes.
- Remove the salmon from the oven and glaze one more time before serving.
Calories
1509 cal
Fat
48 g
Carbs
11 g
Protein
241 g
7.8.1.2
218
https://www.sixsistersstuff.com/recipe/citrus-glazed-salmon/
Six Sisters Stuff
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