Citrus Glazed Salmon

Steph

Serves: 4

Citrus Glazed Salmon

5 minPrep Time

8 minCook Time

13 minTotal Time

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Ingredients

• 1/2 cup orange marmalade
• 1 Tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/8 teaspoon ground ginger
• 4 (6 ounce) salmon fillets

Instructions

1. Combine first 6 ingredients in a small bowl to make a glaze, and set aside.
2. Preheat the broiler to high.
3. Place salmon in a foil lined baking dish.
4. Baste with glaze and broil for 4 minutes.
5. Remove salmon from the oven, turn over, baste with glaze and return to the oven to broil for 4 more minutes.
6. Remove the salmon from the oven and glaze one more time before serving.

Nutrition

Calories

1509 cal

Fat

48 g

Carbs

11 g

Protein

241 g

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