Name: Citrus Glazed Salmon
Prep time: 5 min
Cook time: 8 min
Yield: 4
Ingredients: 1/2 cup orange marmalade; 1 Tablespoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1/8 teaspoon ground ginger; 4 (6 ounce) salmon fillets

I am a huge seafood fan, but I get a little nervous cooking it myself. This salmon was so easy – it seriously took 15 minutes total to get it from the grocery bag to the plate!

Steph

Serves: 4
Citrus Glazed Salmon
5 minPrep Time
8 minCook Time
13 minTotal Time

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Ingredients
1/2 cup orange marmalade
1 Tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon ground ginger
4 (6 ounce) salmon fillets
Instructions
Combine first 6 ingredients in a small bowl, and set aside.
Preheat the broiler to high.
Place salmon in a foil lined baking dish.
Baste with glaze and broil for 4 minutes.
Remove salmon from the oven, turn over, baste with glaze and return to the oven to broil for 4 more minutes.
Remove the salmon from the oven and glaze one more time before serving.

Nutrition

Calories

1509 cal

Fat

48 g

Carbs

11 g

Protein

241 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

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https://www.sixsistersstuff.com/recipe/citrus-glazed-salmon/

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3 Responses to “Citrus Glazed Salmon”

Happy Valley Chow January 8, 2014

I love salmon of any kinda and this recipe definitely sounds like a winner! Great job as usual Sisters :) Happy Blogging! Happy Valley Chow

January 8, 2014 at 6:02 pm

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Tiffany January 20, 2014

This looks delicious! I've never really cooked seafood of any kind before, but this recipe makes it a little less overwhelming. Will definitely be trying it out this week! Out of curiosity, what sides did you serve with the salmon?

January 20, 2014 at 11:02 am

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Deb January 25, 2014

I have never made salmon before. Do you use fresh or frozen and how do you pick out salmon? Am I looking for a certain kind of salmon? I am very excited about trying something new. All your recipes look so delicious!

January 25, 2014 at 10:26 am

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