what is a good bread recipe I could use for dipping, in my soup?
Bread and soup are my love language. You can’t have one without the other. They just pair so perfectly together. If you need a delicious bread recipe to dip in your soup, here are a few of my favorite:
–Easy Garlic Breadsticks
–30 Minute Dinner Rolls
–Whole Wheat Bread
–Cheesy Jalapeno Garlic Bread
–Zesty Cheese Bread
could i replace the flour with a substitute flour?
You could easily replace the flour, with an alternative flour.
For this recipe, we do not recommend using coconut flour. Whole Wheat flour would be best for this recipe. You may also want to only add a little at a time, because whole wheat flour is thicker and you won’t need as much.
looking for a tasty dessert to serve with your soup? Watch how to make our favorite:
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looking for more easy dinners? here are a few of our favorite:
Garlic Lime Marinated Pork Chops
Low Fat Turkey Bacon Wrap
Baked Chicken Parmesan Casserole
Roasted Tomato Basil Soup
Maple Dijon Glazed Chicken
Healthy Meals Monday: Chunky Potato Crab Chowder
Ingredients
- 2 Tablespoons butter
- 1 onion , chopped, (I like my onion chopped small)
- ¾ cup celery, chopped
- 2 garlic clove, minced
- 1 pound red potatoes, chopped into one inch cubed squares
- 3 Tablespoons all-purpose flour
- 2½ cups skim milk
- 2 teaspoon fresh thyme, chopped
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg
- 14¾ ounces cream style corn, 1 can
- 14 ounces chicken broth, fat free, less sodium
- 8 ounces lump crab meat
- 3 Tablespoons fresh parsley, chopped
- 1 teaspoon salt
Equipment
Instructions
- Melt butter in a large saucepan over medium-high heat.
- Add onion, celery, and garlic; sauté 4 minutes.
- Add potato; sauté 1 minute. Sprinkle with flour; cook 1 minute, stirring constantly.
- Stir in milk, thyme, pepper, nutmeg, corn, and broth. Bring to a simmer over medium heat, stirring frequently.
- Cover, reduce heat, and simmer 20 minutes or until potato is tender, stirring occasionally.
- Stir in crab, parsley, and salt; cook 5 minutes, stirring occasionally.
Notes
–30 Minute Dinner Rolls
–Whole Wheat Bread
–Cheesy Jalapeno Garlic Bread
–Zesty Cheese Bread
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another recipe!
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Oh I how I love a good soup! Thanks for the recipe, I am always up for trying something new!
Sounds delicious. I love crab soup! Just as an fyi, you didn’t list the measuring amout for the celery, I assume is it cup. We didn’t get much snow in my part of Missouri, but I am looking forward to it.
Sorry! Yes One cup of celery. And all of our snow is melted now! I’m hoping to get a little snow for Christmas Morning! 🙂 Thanks for your comment!
Can can crab meat be used in this recipe?
This looks so good.
Is there any way you can cook this in the crock pot?
It should work in the crock pot. We have never cooked it this way. But it should be fine.
Is 14 garlic cloves correct? That seems like a lot to me and would be all you tasted.. haha
Good catch Jena! I talked to Kristen and she said 2 cloves garlic. I made the change to the recipe.