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Peanut Butter is my weakness right now. I saw this on pinterest and had to give it a try. I love chocolate sheet cake but this peanut butter sheet cake is amazing!
Related recipe: love sheet cake recipes? Try our Pumpkin Sheet Cake!
Peanut Butter Sheet Cake Recipe
A delicious peanut butter sheet cake that is so moist and it feeds a crowd.
Serving
Ingredients
Cake
- ¼ cup peanut butter (creamy)
- 1 cup water
- ½ cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- ½ cup skim milk
- 1 teaspoon vanilla
Frosting
- ¾ cup butter
- 6 Tablespoons skim milk
- ½ cup peanut butter
- 3 ½ cups powdered sugar
- 1 Tablespoon vanilla
Equipment
Instructions
- Preheat oven to 375 degrees.
- In a medium pot add the peanut butter, water, and butter and bring to a boil. Remove from heat.
- In a separate bowl, mix together the sugar, brown sugar, flour, salt, and baking soda with a fork. Add to the peanut butter mixture.
- Add the eggs, milk, and vanilla to the bowl and mix well.
- Stir well and pour into greased cookie sheet pan (12X17 jellyroll pan). Bake for 15 minutes at 375 degrees.
Frosting
- In a small pot bring the butter, milk, and peanut butter to a boil.
- Remove pan from the heat and add the powdered sugar and vanilla.
- Pour frosting over the warm cake.
- Wait until it is cool the cut and serve.
Nutrition
Calories: 237 kcal · Carbohydrates: 34 g · Protein: 3 g · Fat: 11 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 29 mg · Sodium: 207 mg · Potassium: 74 mg · Fiber: 1 g · Sugar: 27 g · Vitamin A: 250 IU · Calcium: 22 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
peanut butter is always my weakness! Haha!! It’s so wonderful in baked goods.
Yum! I love Peanut Butter!
Who put the yummy peanut butter cake after the workout videos?
Bless you for making a dessert that doesn’t have chocolate in it as I am allergic to it.
Throw in some raw wheat germ or oats or use whole wheat flour and you add a little healthy to it. Makes a great breakfast cake. One of my favorites.
Just had to come back to tell you. My husband ask where I got the recipe for this cake. When I told him about your blog he told me to tell y’all thank you. So.. from my peanut butter lovin’ husband(and his wife) a great big THANK YOU!!! The only change I made was Crunchy peanut butter instead of smooth. This is a keeper, and I am sharing it with my family. Thank you again.
Hello gals!
I am a huge sucker for peanut butter. I am one of those people who will eat peanut butter right out of the jar! This cake is something I would definitely enjoy. Thanks so much for sharing on Marvelous Mondays! I will be featuring this on my blog at tonight’s party.
Have a fabulous Sunday!
Julie
http://www.thisgalcooks.com
I love peanut butter cake and this one looks fantastic, especially the peanut butter frosting. Thanks for sharing at Showcase Your Talent Thursday!
Oh my goodness, Kristen. This looks delicious. Thanks for linking up to Tasty Thursdays. I’m back from vacation and will start a new party tonight. Thanks, Nichi – The Mandatory Mooch