You are going to love these easy and delicious Ham and Cheese Crescents. This is a perfect summer meal because it’s so simple and comes together in just a few minutes. Also a perfect lunch for kids!
You know those days when you just can’t bear to eat another pb & j for lunch? Or dinnertime comes out of nowhere and you realize you have nothing to eat?! This is the perfect throw-together recipe for those times. Only 3 ingredients, and your main dish is served!
Ingredients needed for Ham and Cheese Crescents:
- Crescent Roll Dough
- Deli ham (you can also use leftover ham from a ham dinner)
- Cheddar Cheese slices (or your favorite cheese)
How to make Ham and Cheese Crescents:
Preheat oven to 350 degrees.
Separate dough into 8 equal pieces (they usually separate into triangles)
Place 2 slices of ham and take 1 slice of cheese (folded in half) on the larger end of the triangle.
Roll the crescent up with the ham and cheese inside, and place it tip side down on a baking sheet (I used a baking mat, but you could line it with foil for easy clean up too).
Bake for 15 minutes or until golden brown and serve warm.
Related Recipe: Be sure to try our Slow Cooker Honey Baked Ham. So flavorful and delicious.