You know those days when you just can’t bear to eat another pb & j for lunch? Or dinnertime comes out of nowhere and you realize you have nothing to eat?! This is the perfect throw-together recipe for those times. Only 3 ingredients, and your main dish is served!
Related Recipe: Be sure to try our Slow Cooker Honey Baked Ham. So flavorful and delicious.
Serves: 8
Ham and Cheese Crescents Recipe
This easy crescent rollup is a family favorite with the ham and cheese filling.
Ingredients
- 8 ounces crescent roll dough
- 16 slices deli ham
- 8 slices cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Separate dough into 8 equal pieces (they usually separate into triangles)
- Place 2 slices of ham and 1 slice of cheese (folded in half) on the larger end of the triangle.
- Roll the crescent up with the ham and cheese inside, and place it tip side down on a baking sheet (I used a baking mat, but you could line it with aluminum foil for easy clean-up, too).
- Bake for 15 minutes, until tops are golden brown
- Serve warm.
Nutrition
Calories: 304 kcal · Carbohydrates: 12 g · Protein: 17 g · Fat: 21 g · Saturated Fat: 9 g · Cholesterol: 53 mg · Sodium: 993 mg · Potassium: 177 mg · Sugar: 3 g · Vitamin A: 170 IU · Calcium: 126 mg · Iron: 1 mg
Equipment
- Baking Sheet
Recipe Details
Want to save time in the kitchen? Make 8 Freezer Meals in 1 Hour!
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I love your recipes. What I don't love is never getting to pin them because the photos don't load or Pinterest can't fetch them. Can you fix this? It has happened on several of your recipes now but other sites I have no problems.
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It's still not working
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Hi there! I love this ham & cheese crescents so much! I can make this during this coming weekend for kids. Thanks for sharing!
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These look yummy and so easy that I think I will even try them out next week. Thank you so much for sharing!
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what kind of cheese do you recommend? real cheese or kraft american singles?
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What can I pair with these? Drawing a blank
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Made these using Kraft Singles and the cheese melted out everywhere. How do you prevent that?
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I think they used slice chedder
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Do you think I could roll these up the night before and then cook them in the morning for brunch if I keep them covered?
