You are going to love these easy and delicious Ham and Cheese Crescents. This is a perfect summer meal because it’s so simple and comes together in just a few minutes. Also a perfect lunch for kids!
You know those days when you just can’t bear to eat another pb & j for lunch? Or dinnertime comes out of nowhere and you realize you have nothing to eat?! This is the perfect throw-together recipe for those times. Only 3 ingredients, and your main dish is served!
Recipe Ingredient Notes
To make ham and cheese crescents, you only need three ingredients:
- Crescent Roll Dough
- Deli ham (you can also use leftover ham from a ham dinner)
- Cheddar Cheese slices (or your favorite cheese)
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment: Sheet Pan (Quarter).
How to Make Ham and Cheese Crescents
- Preheat oven to 350℉.
- Separate dough into 8 equal pieces (they usually separate into triangles)
- Place 2 slices of ham and 1 slice of cheese (folded in half) on the larger end of the triangle.
- Roll the crescent up with the ham and cheese inside, and place it tip side down on a baking sheet (I used a baking mat, but you could line it with aluminum foil for easy clean-up, too).
- Bake for 15 minutes, until tops are golden brown
- Serve warm.
Enjoy More Delicious Hot Appetizers
Whether meatballs, chicken wings, nachos, or quesadillas, there’s nothing to start out a party better than an appetizer. Browse our comprehensive list of hot appetizer recipes.
- Baked Avocado Egg Rolls
- Baked Crab Rangoon
- Baked Mozzarella Cheese Sticks
- Baked Southwest Egg Rolls
- Cheesy Garlic Texas Toast
- Classic Pigs in a Blanket
- Cranberry Bacon Jam Crostini
- Cream Cheese Wontons
- Halloween Mummy Dogs
- Holiday Cheeseball Bites
- Parmesan Spinach Stuffed Mushrooms
- Slow Cooker Mushrooms
Ham and Cheese Crescents Recipe
Ingredients
- 8 ounces crescent roll dough
- 16 slices deli ham
- 8 slices cheddar cheese
Equipment
Instructions
- Preheat oven to 350℉.
- Separate dough into 8 equal pieces (they usually separate into triangles)
- Place 2 slices of ham and 1 slice of cheese (folded in half) on the larger end of the triangle.
- Roll the crescent up with the ham and cheese inside, and place it tip side down on a baking sheet (I used a baking mat, but you could line it with aluminum foil for easy clean-up, too).
- Bake for 15 minutes, until tops are golden brown
- Serve warm.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Questions & Reviews