Making pies can always be intimidating, but you just can’t beat the taste of pecan pie! We threw together these Pecan Pie Shortbread Bars to make sure you could enjoy the taste of your favorite holiday pie, without the stress!
Preheat oven to 350 degrees. Lightly grease a 9x13 pan and set aside. In a bowl, beat together ingredients for crust until dough forms. Press into bottom of 9x13 pan and bake for 10-12 minutes, or until crust is set. While crust is baking, mix together pecan topping ingredients until smooth. Pour over crust as soon as crust is done baking. Return to the oven for 25 minutes or until middle is set. Cut into bars and serve after cooled.