Making pies can always be intimidating, but you just can’t beat the taste of pecan pie! We threw together these Pecan Pie Shortbread Bars to make sure you could enjoy the taste of your favorite holiday pie, without the stress!
Serves: 12
Pecan Pie Bars
15 minPrep Time
35 minCook Time
50 minTotal Time
Save RecipeIngredients
- Crust
- 1 cup butter (softened)
- 1 ¾ cup flour
- ½ cup powdered sugar
- Pecan Topping
- 1 cup butter
- ½ cup corn syrup
- 1 cup brown sugar
- 1 teaspoon vanilla
- 2 cups chopped pecans
- 2 Tablespoons heavy cream
- 3 eggs
Instructions
- Preheat oven to 350 degrees. Lightly grease a 9x13 pan and set aside. In a bowl, beat together ingredients for crust until dough forms. Press into bottom of 9x13 pan and bake for 10-12 minutes, or until crust is set. While crust is baking, mix together pecan topping ingredients until smooth. Pour over crust as soon as crust is done baking. Return to the oven for 25 minutes or until middle is set. Cut into bars and serve after cooled.
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https://www.sixsistersstuff.com/recipe/pecan-pie-bars/
Six Sisters Stuff
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