Pecan Pie Shortbread Bars

Making pies can always be intimidating, but you just can’t beat the taste of pecan pie.

We threw together these Pecan Pie Shortbread Bars to make sure you could enjoy the taste of your favorite holiday pie, without the stress.

My dad, who is the biggest lover of Pecan Pie, when wild over these. He loved them. He took two servings, and we left the leftovers with him.

They were so easy to make, and I really do think they taste better than Pecan Pie. But don’t take my word for it, try it yourself.

Recipe Ingredient Notes

To make Pecan Pie Shortbread Bars, you will need the following ingredients:

Crust

• Butter, softened
• Flour
• Powdered sugar

Pecan Topping

• Butter
• Corn syrup
• Brown sugar
• Vanilla
• Chopped pecans
• Heavy cream
• Eggs

Equipment Needed

For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:

• Mixing Bowl
• Baking Dish (9 x 13)

How to make Pecan Pie Shortbread Bars

1. Preheat oven to 350℉. Lightly grease a 9×13 pan and set aside. In a bowl, beat together ingredients for crust until dough forms.
2. Press into bottom of 9×13 pan and bake for 10-12 minutes, or until crust is set.
3. While crust is baking, mix together pecan topping ingredients until smooth.
4. Pour over crust as soon as crust is done baking.
5. Return to the oven for 25 minutes or until middle is set. Cut into bars and serve after cooled.

Can I make these ahead of time?

This recipe could definitely be made ahead of time.

If you are making it within 24 hours in advance, we recommend covering the 9×13 inch pan with a lid, or saran wrap and foil.

If you plan to make it more than 24 hours in advance, and more like 2-4 days, we recommend putting it in the fridge until serving.

We don’t recommend making it more than 4 days in advance, for the best results. After that, the pie will lose it’s delicious texture, and even the flavors will blend a little funny.

Storage Suggestions

If you have any leftovers left, you should store them properly, so they don’t go bad, or lose their amazing texture.

I store my leftovers in an airtight container and place them in the fridge. If you plan to serve them later on, or over a week, I recommend storing them in the freezer.

I also like to microwave mine a little before I eat a serving, so it tastes fresh, like it just came out of the oven.

Enjoy More Delicious Bar Recipes

There’s nothing better than an easy brownie or bar recipe. Check out our comprehensive list of brownies, bars, and blondies here.

• Gooey Golden Grahams S’mores Treats
• Congo Bars
• Frosted Graham Cracker Bars
• Frosted Sugar Cookie Bars