Grilled Buffalo Shrimp Recipe

Cooked shrimp skewers garnished with herbs, served with celery sticks and a side of white dipping sauce on a white plate.

5 from 2 votes

This grilled buffalo shrimp recipe is perfect whether you are grilling outside or indoors and only requires four simple ingredients.

4 servings

Prep Time 35

Cook Time 10

Total Time 45

Ingredients

1 pound large shrimp, (peeled and deveined)
½ cup buffalo sauce, divided
¼ cup butter, melted
¾ cup bleu cheese dressing

Equipment

Instructions

Marinade large shrimp in ⅓ cup buffalo sauce for at least 30 minutes.
In a small bowl, mix together remaining buffalo sauce and butter.
Skewer shrimp, and grill over medium heat for 2-4 minutes on each side, brushing with butter and buffalo sauce mixture, until cooked through.
Dip in bleu cheese dressing.

Notes

Not a fan of Bleu Cheese Dressing? These also taste really good with ranch dressing.

Nutrition

Calories: 261 kcal · Carbohydrates: 1 g · Protein: 26 g · Fat: 16 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 317 mg · Sodium: 2334 mg · Potassium: 96 mg · Sugar: 1 g · Vitamin A: 356 IU · Vitamin C: 5 mg · Calcium: 209 mg · Iron: 3 mg

Cuisine: American

Cost: $10

Author: Steph Loaiza

Course: Main Course