If you’re looking for a quick and easy appetizer or main dish with not a whole lot of calories, look no further.
This mango chili shrimp is simple, but packs a punch of delicious spicy-but-sweet flavor.
It’s perfect for a weeknight meal, as a party food, or just because it sounds good (because trust me, once you make this one time, you’re going to make it again and again).
Related Recipe: Try our Protein Shrimp Bowl with Mango Salsa
My husband and I love to travel, and one of our top priorities in different places is to try new food.
We were in St. Lucia a few months ago and had the most amazing mango chili chicken skewers. The sauce was to die for!
I knew I had to recreate it at home, and after a few tries – I feel like I definitely perfected it. While it tastes good with chicken, I think it tastes best with grilled shrimp.
Only 6 Ingredients
I love a recipe with simple, fresh ingredients – and you only need SIX of them, which makes this a winner in my book. To make this recipe, you’ll need:
- Mangoes
- Chili sauce
- Cilantro
- Lime juice
- Honey
- Shrimp
How to pick the perfect mango
You’ll want to use a mango that is already ripe for this recipe.
You can tell a mango is ripe by squeezing it – it should be slightly soft (not too mushy). If you smell near the stem, it should smell sweet.
Mangoes will soften as they ripen, so if you’re waiting a few days before you make the recipe, you’ll want to get mangoes that are more firm.
How to make mango chili shrimp
Step 1: In a blender or a food processor, combine mangoes, chili sauce, lime juice, honey and cilantro.
Step 2: Stir together shrimp and 1/2 cup mango mixture. Let stand 10 minutes. Remove shrimp from the marinade and discard the marinade.
Step 3: Skewer shrimp and grill 2-3 minutes per side until shrimp turn pink and opaque (or until they’re hot if you’re using precooked shrimp).
Step 4: Serve with remaining mango mixture.
Precooked VS. Uncooked shrimp
I’ve made this recipe both ways – with precooked and uncooked shrimp.
Using precooked shrimp, you’ll only need to grill them for a few minutes – just until they’re heated through.
With uncooked, shrimp, you’ll need to grill them for a little bit longer, and make sure they are pink and opaque.
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What to serve with mango chili shrimp
- Grilled Caramelized Brown Sugar Pineapple
- Traditional Pasta Salad
- Parmesan Orzo
- Parmesan Lemon Asparagus
- Loaded Macaroni Salad
Mango Chili Shrimp Recipe
Ingredients
- 2 large mangos, peeled and diced
- ¾ cup chili sauce
- 1 Tablespoon lime juice
- 1 Tablespoon honey
- ⅓ cup fresh cilantro
- 1 pound large shrimp, peeled and deveined
Instructions
- In a blender or a food processor, combine mangoes, chili sauce, lime juice, honey and cilantro.
- Stir together shrimp and 1/2 cup mango mixture. Let stand 10 minutes.
- Remove shrimp from the marinade and discard the marinade.
- Skewer shrimp and grill 2-3 minutes per side until shrimp turn pink and opaque.
- Serve with remaining mango mixture.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another recipe!
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Can you use frozen mangos by chance?
Frozen mangoes should work too.
What kind of chili sauce do you use?
We have used all kinds. We often buy Heinz and even Kroger brand is delicious.
Wonderful flavor, easy to make. I like a little heat, so I added garlic and poblano pepper. Stated in the skillet then added mango sauce with a little heavy cream. DELISH!